Menu Enter a recipe name, ingredient, keyword...

Peggy's Tuna Casserole


Rate this recipe 4.3/5 (12 Votes)


  • 1 can cheddar cheeese soup
  • 2 cans tuna (drained)
  • 1/2 can LeSeuer Early Peas
  • 8 oz. noodles
  • 1 can milk (after emptying soup)
  • 4 oz. shredded cheddar cheese
  • 2 tsp. breadcrumbs
  • garlic salt, pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Boil noodles; drain.

Step 2

Heat soup and milk over medium heat while noodles are in colander.

Step 3

Add noodles, tuna, and cheese. Heat until bubbly.

Step 4

Add peas and preferred seasonings.

Step 5

Sprinkle with breadcrumbs just before serving.

Serve with biscuits, croissants, or rolls.

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Tuna And Macaroni Casserole Tuna Casserole