Peggy's Tuna Casserole
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
Level of difficulty Average
Cost Average budget
Boil noodles; drain.
Heat soup and milk over medium heat while noodles are in colander.
Add noodles, tuna, and cheese. Heat until bubbly.
Add peas and preferred seasonings.
Sprinkle with breadcrumbs just before serving.
Serve with biscuits, croissants, or rolls.
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