Butternut squash and mascarpone ravioli with brown butter crispy sage leaves and shaved parmesan
Here's another shortcut recipe to impressive homemade ravioli. No one will guess you made them with wonton wrappers because everyone will be too busy praising the fantastic sweet, creamy butternut squash filling and brown butter sauce with toasted walnuts, shaved parmesan and crispy sage leaves. Wonton, schmonton—it's amazing!
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