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Italian Meatloaf


Rate this recipe 4.3/5 (7 Votes)


  • 1lb Italian Sausage
  • 1lb ground beef
  • 1lb ground turkey
  • 1pkg Mozzerella cheese
  • 1 jar Alfredo sauce
  • 2tbsp Worchestershire sauce
  • 2 eggs
  • 2tbsp Liquid Smoke
  • Italian Seasoning


Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Combine sausage, beef, eggs, and turkey in bowl. Season with worchestershire sauce, italian seasoning, and liquid smoke.

Step 2

Lay meat out in a flat sheet on foil. Sprinkle mozzerella cheese in an even layer on top.

Step 3

Roll meat into loaf, and place into baking dish (sprayed with pam). Top with Alfredo sauce and bake at 425 for 1 hour.


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