Greek Turkey Burgers
By shelshel85
0 Picture
Ingredients
- 1 pound ground turkey (or lean ground beef)
- 1/2 small onion, minced
- 1/2 cup finely crumbled feta cheese
- 2 cloves garlic, minced
- 1 large egg
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 4 teaspoons red wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Details
Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Combine all ingredients in a large mixing bowl, being careful not to overmix.
Step 2
Shape into 8 patties and pan fry or broil for 4-5 minutes on each side.
Can also be used to make about 40 (1-tablespoon) meatballs: place a single layer in a lightly oiled 9x13 inch baking dish and bake at 400 degrees for 12-15 minutes.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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