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Greek Turkey Burgers


Rate this recipe 4.2/5 (13 Votes)


  • 1 pound ground turkey (or lean ground beef)
  • 1/2 small onion, minced
  • 1/2 cup finely crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano
  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget


Step 1

Combine all ingredients in a large mixing bowl, being careful not to overmix.

Step 2

Shape into 8 patties and pan fry or broil for 4-5 minutes on each side.


Can also be used to make about 40 (1-tablespoon) meatballs: place a single layer in a lightly oiled 9x13 inch baking dish and bake at 400 degrees for 12-15 minutes.

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VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


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Greek Turkey Burgers Tzatziki