Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Greek Turkey Burgers

By

Rate this recipe 4.2/5 (13 Votes)

Ingredients

  • 1 pound ground turkey (or lean ground beef)
  • 1/2 small onion
  • minced
  • 1/2 cup finely crumbled feta cheese
  • 2 cloves garlic
  • minced
  • 1 large egg
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried oregano
  • 4 teaspoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Combine all ingredients in a large mixing bowl, being careful not to overmix.

Step 2

Shape into 8 patties and pan fry or broil for 4-5 minutes on each side.

‚Äč

Can also be used to make about 40 (1-tablespoon) meatballs: place a single layer in a lightly oiled 9x13 inch baking dish and bake at 400 degrees for 12-15 minutes.

You'll also love

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Review this recipe

Greek Turkey Burgers Greek Salad