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Peppers with feta cheese


Rate this recipe 4/5 (1 Votes)


  • 12 oz bell peppers
  • 1 clove garlic, grated
  • 2 tbsp olive oil
  • 1 cup feta cheese


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Cut the peppers into strips.

Step 2

Mix peppers, garlic and olive oil in a dish suitable for microwave.

Step 3

Cook for 5 minutes at maximum power, covered.

Stirring once.

Step 4

Add the feta and cook 4-5 minutes, uncovered.

Step 5

Let stand 2 to 3 minutes before serving.


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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