Creamy Dill Shrimp
By lisagayj
I use whichever grapes are on sale at that time. The dish looks prettiest with red grapes.
Rate this recipe
4.1/5
(7 Votes)
Ingredients
- 2 pounds shrimp, cooked and peeled
- 1 cup sour cream
- 1 cup mayo
- 2 cups seedless grapes
- ½ dill weed, chopped
Details
Level of difficulty Easy
Preparation time 30mins
Cost Average budget
Preparation
Step 1
In a small bowl, whisk sour cream and mayo until well blended.
Step 2
Pour dressing over cooled shrimp and toss together.
Step 3
Add grapes, toss again.
Step 4
Sprinkle on chopped dill, and refrigerate for at least four hours.
I time making this recipe when cooked and peeled shrimp are on sale.
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Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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