Menu Enter a recipe name, ingredient, keyword...

Creamy Dill Shrimp


I use whichever grapes are on sale at that time. The dish looks prettiest with red grapes.

Rate this recipe 4.1/5 (7 Votes)


  • 2 pounds shrimp, cooked and peeled
  • 1 cup sour cream
  • 1 cup mayo
  • 2 cups seedless grapes
  • ½ dill weed, chopped


Level of difficulty Easy
Preparation time 30mins
Cost Average budget


Step 1

In a small bowl, whisk sour cream and mayo until well blended.

Step 2

Pour dressing over cooled shrimp and toss together.

Step 3

Add grapes, toss again.

Step 4

Sprinkle on chopped dill, and refrigerate for at least four hours.

I time making this recipe when cooked and peeled shrimp are on sale.

You'll also love

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast


  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander


Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Creamy Dill Shrimp Veggie Dip