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Recipes with dill - 35 recipes

Wanting to find ome new recipes with dill? From tzaziki, to spreads, to salmon dill is a welcome addition to a wide variety of dishes!

If you like this, you'll definitely like: dill soup, dill dip recipe, chives recipe, dill chicken, dill pasta

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Dill recipes

By

Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion, sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.4/5 (206 Votes)

Struggling to keep your parsley fresh? Find out how.

By

Here's my take on the classic smoked salmon dish

  • 1 pound fresh smoked salmon
  • 1 small bunch fresh dill
  • 1 cup cream cheese
  • 2 tablespoons capers
  • 1 thinly sliced red onion
  • 1 thinly sliced tomato
  • 5 slices of your favorite toasted bread
  • 1 teaspoon green all purpose seasoning
4.4/5 (33 Votes)

You don't need a garden - or even a pot. These herbs are EASY to grow and add a lot to your cooking. Find out how.

By

Here is a Russian twist on the traditional deviled eggs

  • 8 hard-boiled eggs
  • 2 generous tablespoons fat free or light sour cream
  • 1 tablespoon fat free or light mayonnaise
  • 1 teaspoon Dijon mustard
  • A small jar of red or black caviar (I think I used a total of about 3 tablespoons of caviar for this recipe)
  • 1/3 teaspoon of salt
  • 1 tablespoon of chopped fresh dill
  • Peel the eggs and cut lengthwise into halves.
4.2/5 (69 Votes)

By

Mix together

  • 1 c mayonnaise
  • 1 c sour cream
  • 2 t parsley flakes
  • 3 tsp dill weed
  • 3tsp Lawry's seasoning
  • 3 t minced onion
4.5/5 (2 Votes)

There are a million and one things you can make with this delicious superfood. Here are a few of our sweet and savory favorites!

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets, peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
4.1/5 (36 Votes)

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MIX IN BOWL, THEN SERVE

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • ½ TEASPOON SALT
  • ¼ TEASPOON PEPPER
  • ½ CUP FRESH DILL OR
  • 3 TABLESPOONS DRY
4.3/5 (7 Votes)

By

Preheat oven to 400 ° F In a bowl, pour the sour cream, add a tablespoon of dill, and a tablespoon of chives, mi...

  • Bread
  • sour cream
  • smoked salmon
  • chive
  • dill
  • Grated Emmental and comté
4.5/5 (28 Votes)

By

equal to one packet of dry dressing mix

  • 2 Tbsp dried parsley
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
4.3/5 (8 Votes)

By

Creamy potato salad with a hint of dill

  • 20 potatoes
  • Black pepper
  • Dill
  • Sour cream
  • 2 diced onions
  • Paprika
4.3/5 (4 Votes)

By

MIX IN BOWL, THEN SERVE

  • 1 CUP SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • ½ TEASPOON SALT
  • ¼ TEASPOON PEPER
  • ½ CUP FRESH DILL OR 3 TABLESPOONS DRY
4.2/5 (14 Votes)

More Dill recipes

Any burning questions? Our chefs answer!

Pickled Peppers and Tomatoes Hungarian Zucchini Squash with Dill (Tokfozelek)