Grandma Riedthaler's Dill Pickles
By PaulaB
Rate this recipe
4/5
(5 Votes)
0 Picture
Ingredients
- 24 to 30 cucumbers
- 1 part vinegar
- 3 parts water
- 4 tablespoons salt
- dill seasonings
- 3 to 6 garlic cloves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine water, vinegar, and salt. Bring to boil.
Step 2
Add cucumbers and leave until they change color.
Step 3
Place dill and garlic cloves in jars.
Step 4
Pack pickles. Add liquid to cover the pickles. Process 10 minutes.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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