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Grandma Riedthaler's Dill Pickles

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 24 to 30 cucumbers
  • 1 part vinegar
  • 3 parts water
  • 4 tablespoons salt
  • dill seasonings
  • 3 to 6 garlic cloves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine water, vinegar, and salt. Bring to boil.

Step 2

Add cucumbers and leave until they change color.

Step 3

Place dill and garlic cloves in jars.

Step 4

Pack pickles. Add liquid to cover the pickles. Process 10 minutes.

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Grandma Riedthaler's Dill Pickles Oteen's "Bread and Butter Pickles"