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Peanut Butter Chocolate Squares


Rate this recipe 4/5 (5 Votes)


  • just over 1/2 cup margarine
  • 2 cups graham crumbs
  • 2 cups icing sugar
  • 1 cup peanut butter
  • 2 cups chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

mix margarine, graham crumbs, sugar and peanut butter and press into 9x13 pan

Step 2

melt chocolate in microwave (30 seconds at a time, stirring to melt last bits) and spread over peanut butter mixture


Cut them small and have friends to share them with - they're rich!

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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