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Recipes for peanut butter squares - 2 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Peanut butter squares recipes

By

Yummy squares, a favorite with nieces and nephews at family gatherings

  • 2 Cups smooth peanut butter
  • 2 cups butter
  • 1 tsp salt
  • 2 bags of nestle butterscotch chips
  • 2 bags of peanut butter chips
  • 1 cup coconut
  • 2 bags small colored marshmallows
4/5 (11 Votes)

By

mix margarine, graham crumbs, sugar and peanut butter and press into 9x13 pan

  • just over 1/2 cup margarine
  • 2 cups graham crumbs
  • 2 cups icing sugar
  • 1 cup peanut butter
  • 2 cups chocolate chips
4/5 (5 Votes)

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