Menu Enter a recipe name, ingredient, keyword...

Our chocolate chip peanut butter recipes - 15 recipes

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Chocolate chip peanut butter recipes

By

Preheat oven to 350°F. Whisk flour, baking powder, baking soda, and salt in a large bowl

  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1/2 cup dark brown sugar
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips or semi-sweet chocolate chips
5/5 (2 Votes)

By

This recipe is perfect for anyone and everyone - simple and easy to make - plus it is a HUGE crowd pleaser

  • ½ Cup of Butter Melted
  • 1 Egg
  • ¼ Cup of White Sugar
  • ¼ Cup of Brown Sugar
  • 1 Tablespoon of Vanilla
  • 1 Cup of Flour
  • 1 Teaspoon of Baking Soda
  • Dash of Salt
  • ½ Cup of Walnuts
  • 1 Cup of Chocolate Chips
  • 3 Tablespoons of Peanut Butter
5/5 (1 Votes)

By

Preheat oven to 375

  • 1/2 cup softened butter
  • 1/2 chunky or smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips
5/5 (1 Votes)

By

Line a baking sheet with waxed paper; set aside

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening
4.6/5 (4 Votes)

By

Grease a 9x9 inch square pan

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
4.5/5 (4 Votes)

By

Beat butter, sugar, brown sugar, vanilla and salt until creamy

  • 1 Cup Softened butter
  • 1 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 TSP Vanilla
  • 1/2 TSP Salt
  • 2 Eggs
  • 2 3/4 Cups Flour
  • 1 TSP Baking Soda
  • Bag of Chips (peanut butter or chocolate)
4.4/5 (8 Votes)

By

In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup pean...

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips
4.3/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, soft
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 24-36 peanut butter cup minis
  • 1 cup semi sweet chocolate chips, melted
4.3/5 (5 Votes)

By

makes 2 pounds

  • 16 (1-ounce) white chocolate baking squares,
  • finely chopped
  • 3/4 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
4.3/5 (7 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (19.5 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) bag milk chocolate chips
  • 1 cup peanut butter
  • 3 cups crispy rice cereal
4.2/5 (12 Votes)

More Chocolate chip peanut butter recipes

Any burning questions? Our chefs answer!

Peanut Butter Banana Chocolate Chip Oatmeal Bars Dark Chocolate Chip Peanut Butter Cookies