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Our chocolate chip peanut butter recipes - 15 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Chocolate chip peanut butter recipes

By

Preheat oven to 350°F. Whisk flour, baking powder, baking soda, and salt in a large bowl

  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1/2 cup dark brown sugar
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips or semi-sweet chocolate chips
5/5 (2 Votes)

By

This recipe is perfect for anyone and everyone - simple and easy to make - plus it is a HUGE crowd pleaser

  • ½ Cup of Butter Melted
  • 1 Egg
  • ¼ Cup of White Sugar
  • ¼ Cup of Brown Sugar
  • 1 Tablespoon of Vanilla
  • 1 Cup of Flour
  • 1 Teaspoon of Baking Soda
  • Dash of Salt
  • ½ Cup of Walnuts
  • 1 Cup of Chocolate Chips
  • 3 Tablespoons of Peanut Butter
5/5 (1 Votes)

By

Preheat oven to 375

  • 1/2 cup softened butter
  • 1/2 chunky or smooth peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semisweet chocolate chips
5/5 (1 Votes)

By

Line a baking sheet with waxed paper; set aside

  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups sifted confectioners' sugar
  • 6 ounces semi-sweet chocolate chips
  • 2 tablespoons shortening
4.6/5 (4 Votes)

By

Grease a 9x9 inch square pan

  • 1 cup butter
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
4.5/5 (4 Votes)

By

Beat butter, sugar, brown sugar, vanilla and salt until creamy

  • 1 Cup Softened butter
  • 1 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 TSP Vanilla
  • 1/2 TSP Salt
  • 2 Eggs
  • 2 3/4 Cups Flour
  • 1 TSP Baking Soda
  • Bag of Chips (peanut butter or chocolate)
4.4/5 (8 Votes)

By

In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup pean...

  • 1 cup butter melted
  • 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
  • 2 cups confectioners’ sugar
  • 1 cup + 4 tablespoons peanut butter
  • 1 1/2 cups semisweet chocolate chips
4.3/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 cups flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, soft
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 24-36 peanut butter cup minis
  • 1 cup semi sweet chocolate chips, melted
4.3/5 (5 Votes)

By

makes 2 pounds

  • 16 (1-ounce) white chocolate baking squares,
  • finely chopped
  • 3/4 cup creamy peanut butter
  • 2 cups (12 ounces) semisweet chocolate chips
4.3/5 (7 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (19.5 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) bag milk chocolate chips
  • 1 cup peanut butter
  • 3 cups crispy rice cereal
4.2/5 (12 Votes)

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