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Great chocolate chip cookie bar ideas - 17 recipes

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Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Chocolate chip cookie bar recipes

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Pre-heat oven to 325 degrees

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 Oreo cookies (crushed)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
4.5/5 (4 Votes)

Food Joke - Bar

15 shares

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A very rich dessert bar that touces all your chocolate craves

  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
  • 4 oz semi sweet chocolate chips
  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
  • 4 oz dark chocolate chips
  • 3 1/2 oz coconut
  • 1 C chopped nuts optional
  • 1 can sweetendd condensed milk
5/5 (1 Votes)

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Need an EXCUSE to hit up your local happy hour? Cheers to these 20 must-try cocktails that you should TASTE at least once in your lifetime!

8 197 shares

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Preheat your oven to 350 degrees

  • 1 Box yellow cake mix
  • 1 Small box instant vanilla pudding
  • 1/4 Cup water
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1 Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.
4.4/5 (10 Votes)

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.2/5 (18 Votes)

Avoiding alcohol? Make merry, minus the booze, with these delightful drinks.

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Preheat the oven to 325 F

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • Chocolate Chip Cookie Dough:
  • 5 tablespoons unsalted butter, room temperature
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2/3 cup chocolate chips
  • Cheesecake Filling:
  • 10 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
4.7/5 (9 Votes)

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Preheat oven to 350 F. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vin...

  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 3/4 tsp salt
  • 1 tsp cider vinegar
  • 1 large egg
  • 1 tsp baking soda
  • 2 cups all purpose flour
  • 2 cups semi-sweet chocolate chips
  • 1 package (8 oz) cream cheese, at room temp
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
4.1/5 (5 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

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HEAT oven to 350°F. Coat 8 X 8-inch baking pan with no-stick cooking spray

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/2 (14 oz.) can Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 2 cups flaked coconut
  • 1 cup chopped nuts
4/5 (2 Votes)

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Preheat oven to 350 F

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 pkg Double Stuffed Oreos
  • 1 Family Size Brownie mix
  • 1/4 cup hot fudge topping
2/5 (8 Votes)

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Preheat oven to 325 degrees F

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter, melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 10 ounces caramel candy squares, unwrapped
  • 3 tablespoons heavy cream
  • Sea salt, for sprinkling over caramel and bars
0/5 (0 Votes)

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