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Great chocolate chip cookie bar ideas - 17 recipes

If you like this, you'll definitely like: bars

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Chocolate chip cookie bar recipes

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Preheat your oven to 350 degrees

  • 1 Box yellow cake mix
  • 1 Small box instant vanilla pudding
  • 1/4 Cup water
  • 3/4 Cup vegetable oil
  • 2 Eggs
  • 1 Cup chocolate chips. I used 1/2 cup holiday mini M&M's and 1/2 cup milk chocolate chips.
4.4/5 (9 Votes)

Food Joke - Bar

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A very rich dessert bar that touces all your chocolate craves

  • 1 stick melted butter
  • 1 1/2 C graham cracker crumbs
  • 4 oz semi sweet chocolate chips
  • 4 oz white chocolate chips
  • 4 oz milk chocolate chips
  • 4 oz dark chocolate chips
  • 3 1/2 oz coconut
  • 1 C chopped nuts optional
  • 1 can sweetendd condensed milk
5/5 (1 Votes)

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.2/5 (18 Votes)

By

Preheat the oven to 325 F

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter
  • melted
  • Chocolate Chip Cookie Dough:
  • 5 tablespoons unsalted butter
  • room temperature
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup flour
  • 2/3 cup chocolate chips
  • Cheesecake Filling:
  • 10 oz cream cheese
  • room temperature
  • 1/4 cup sugar
  • 1 large egg
  • room temperature
  • 1 teaspoon pure vanilla extract
4.7/5 (9 Votes)

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Preheat oven to 350 F. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vin...

  • 1/2 cup unsalted butter
  • 1/2 cup shortening
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 3/4 tsp salt
  • 1 tsp cider vinegar
  • 1 large egg
  • 1 tsp baking soda
  • 2 cups all purpose flour
  • 2 cups semi-sweet chocolate chips
  • 1 package (8 oz) cream cheese
  • at room temp
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
4.1/5 (5 Votes)

By

***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar
  • grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

By

HEAT oven to 350°F. Coat 8 X 8-inch baking pan with no-stick cooking spray

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter
  • melted
  • 1/2 (14 oz.) can Sweetened Condensed Milk
  • 1 cup semi-sweet chocolate chips
  • 2 cups flaked coconut
  • 1 cup chopped nuts
4/5 (2 Votes)

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Pre-heat oven to 325 degrees

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 Oreo cookies (crushed)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
4/5 (1 Votes)

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Preheat oven to 350 F

  • 1 cup butter
  • softened
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 pkg Double Stuffed Oreos
  • 1 Family Size Brownie mix
  • 1/4 cup hot fudge topping
1/5 (1 Votes)

By

Preheat oven to 325 degrees F

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter
  • melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 10 ounces caramel candy squares
  • unwrapped
  • 3 tablespoons heavy cream
  • Sea salt
  • for sprinkling over caramel and bars
0/5 (0 Votes)

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