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Our best pecan cookies recipes - 13 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Pecan cookies recipes

By

Dessert

  • 2 Sticks of Butter
  • 2 Cups Brown Sugar
  • 1 Cup Chopped Pecans
  • 3 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 2 Eggs
4.5/5 (4 Votes)

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

By

Delicious banana and oatmeal cookies

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 ripe banana
  • 1 egg
  • 2 tbsp oil
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 cup applesauce
  • 2 tsp vanilla
  • 3/4 cup walnuts or pecans
4/5 (18 Votes)

By

No-bake chocolate cookies

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
4/5 (43 Votes)

By

Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy

  • 1 c butter
  • 2 eggs
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp baking soda
  • 1 c all purpose flour
  • 3 c oats
  • 2 tsp Bourbon Vanilla Extract
  • 1 tsp salt
  • 16 oz chocolate chunks
  • 1 c chopped pecans
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (28 Votes)

By

Oatmeal Raisin Walnut Cookies

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped walnuts or pecans
3.8/5 (36 Votes)

By

Best

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
3.7/5 (7 Votes)

By

*This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped pecans
3.5/5 (76 Votes)

By

***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey or Cadbury Bar, grated
  • 24 oz. chocolate chips
  • 3 cups chopped nuts (optional)... I like using Pecans
0/5 (0 Votes)

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