Menu Enter a recipe name, ingredient, keyword...

Our best pecan cookies recipes - 13 recipes

Chef Tips and Tricks

VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Pecan cookies recipes

By

Dessert

  • 2 Sticks of Butter
  • 2 Cups Brown Sugar
  • 1 Cup Chopped Pecans
  • 3 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 2 Eggs
4.5/5 (4 Votes)

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

By

Delicious banana and oatmeal cookies

  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 ripe banana
  • 1 egg
  • 2 tbsp oil
  • 3/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/4 cup applesauce
  • 2 tsp vanilla
  • 3/4 cup walnuts or pecans
4/5 (18 Votes)

By

No-bake chocolate cookies

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
4/5 (43 Votes)

By

Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy

  • 1 c butter
  • 2 eggs
  • 2 c Bourbon Vanilla Sugar
  • 1 tsp baking soda
  • 1 c all purpose flour
  • 3 c oats
  • 2 tsp Bourbon Vanilla Extract
  • 1 tsp salt
  • 16 oz chocolate chunks
  • 1 c chopped pecans
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.2/5 (28 Votes)

By

Oatmeal Raisin Walnut Cookies

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped walnuts or pecans
3.8/5 (35 Votes)

By

Best

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
3.7/5 (7 Votes)

By

*This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one

  • 3 eggs, well beaten
  • 1 cup raisins
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 2 cups oatmeal
  • 3/4 cup chopped pecans
3.5/5 (76 Votes)

By

***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 2 cups brown sugar
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey or Cadbury Bar, grated
  • 24 oz. chocolate chips
  • 3 cups chopped nuts (optional)... I like using Pecans
0/5 (0 Votes)

More Pecan cookies recipes

Any burning questions? Our chefs answer!

Scotchies Cookies Refrigerator Cookies