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Easy pecan treats - 13 recipes

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Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Easy pecan treats recipes

By

Truly decadent desert with nuts and caramel sauce

  • Ingredients:
  • For the batter: -
  • all-purpose flour - 1/2 cup
  • unsweetened cocoa powder - 1/2 cup
  • light brown sugar - 1 cup
  • baking powder - 1 teaspoon
  • salt - 1/4 teaspoon
  • eggs - 2, lightly beaten
  • water - 1/3 cup
  • unsalted butter - 5 tablespoons
  • dark chocolate chips - 1/3 cup
  • vanilla extract - 1 teaspoon
  • chopped pecans - 3/4 cup
  • For caramel sauce: -
  • light brown sugar - 1 cup
  • water - 1/4 cup
  • light corn syrup - 1 teaspoon
  • warm heavy cream - 1/2 cup
  • unsalted butter - 2 tablespoons
  • vanilla extract - 1 teaspoon
  • salt - 1/2 teaspoon
4.6/5 (29 Votes)

By

My mom used to make these when I was little

  • 1 tbsp cornstarch in 1/4 cup water
  • 1 cup vegan margarine
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cup AP flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup pecans, chopped
4.5/5 (4 Votes)

By

Preheat oven to 250

  • 1 16oz pkg. quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½ cup light corn syrup
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda
4.4/5 (14 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

4.4/5 (19 Votes)

By

Make pastry, using the recipe on the shortening box

  • 1 cup corn syrup ¼ cup butter
  • ¾ cup brown sugar ¼ tsp salt
  • Pastry
4.3/5 (40 Votes)

By

PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped, toasted pecans
4.7/5 (3 Votes)

By

Yummy!

  • 1 egg white
  • 1 cup brown sugar
  • 1 tbs flour
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 1/2-3 cups pecans
4.1/5 (9 Votes)

By

Delicious little pecan pies

  • 1 cup flour
  • 1 stick of butter
  • 3 oz cream cheese
  • 1 egg
  • 3/4 cup brown sugar
  • 1 tbs melted butter
  • 2 tsp vanilla
  • 1 cup pecans
4.1/5 (11 Votes)

By

Explore the delicious products from Bourbon Barrel Foods

  • 2 1/2 cups pecan pieces
  • 1 1/4 cup graham cracker pieces (roughly chopped)
  • 1/2 cup brown sugar
  • 1/4 cup Bourbon Vanilla Sugar
  • 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
  • 2 TBS bourbon
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • roughly 20 pecan halves
  • 16 oz chocolate candy coating
4.1/5 (30 Votes)

By

Preheat oven to 325•

  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners' sugar
  • 3/4 teaspoon salt
  • 1 1/2 cups finely ground pecans
  • 4 1/2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour
  • 1/3 cup confectioners' sugar for rolling
4.1/5 (15 Votes)

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