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Praline Pecan Crunch


Rate this recipe 4.4/5 (14 Votes)


  • 1 16oz pkg. quaker Oat Squares cereal (8 cups)
  • 2 cups pecan pieces
  • ½ cup light corn syrup
  • ½ cup firmly packed brown sugar
  • ½ cup butter
  • 1 tsp vanilla
  • ½ tsp baking soda



Step 1

Preheat oven to 250.

Step 2

Combine cereal & pecans in 13X9” pan, set aside.

Step 3

Combine corn syrup, sugar & butter in microwaveable bowl.

Step 4

Microwave on high 1 ½ minutes then stir.

Step 5

Microwave at high ½-1 ½ more minutes or until boiling.

Step 6

Stir in vanilla and baking soda.

Step 7

Pour over cereal mixture. Stir to coat evenly.

Step 8

Bake 1 hour, stirring every 20 minutes.

Step 9

Spread on baking sheet to cool.

Step 10

Break into pieces. Makes 10 cups.

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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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