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Praline recipes - 2 recipes

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VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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  • ½ cup firmly packed brown sugar
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This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
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  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
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  • 15 g of powdered milk
  • 90 g of T55 flour
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  • 16 cL of whole milk
  • ½ vanilla pod
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  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
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  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
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  • 40 g of water
  • 144 grams of softened butter
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