Our sweetest French pastries - 6 recipes
If you like this, you'll definitely like: French dinner menu, croque-en-bouche
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated French pastries recipes
Lemon Meringue Tartlets
By flutelah
The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top
- Shortbread pastry
- 150 g of flour
- a pinch of baking powder
- 75 g of sugar
- 1 orange
- 75 g of softened butter
- 1 egg yolk
- 1 tablespoon of water
- Lemon cream
- 4 medium-sized lemons
- 60 g of water
- 150 g of sugar
- 3 eggs
- 1 soup spoon of Maïzena (corn starch)
- Italian meringue
- 60 g of water
- 150 g of sugar
- 105 g of egg whites
- 38 g of sugar
This Croque Cake is a Crowd-Friendly Version of the French Classic
By Pascale Weeks
Croque-monsieurs are no longer à la mode. Make way for the croque-cake! It's BIG enough to feed a crowd. Check out the recipe here!
Strawberries and White Chocolate Cream Pastry
By Dominique - Blog "Cahier gourmand"
Preheat oven to 400°F Start by cooking the flaky crust
- - Home made or store bought puff pastry
- - 14 oz strawberries
- cream:
- - generous 2 cups whole milk
- - 1 vanilla pod
- - 1/2 c (heaping) flour
- - 2 egg yolks + 1 whole egg
- - 1/4 c + 4 tbsp sugar
- - 2/3 cup cream
- - 1/2 cup white chocolate
- coulis:
- - 3-4 oz strawberries
- - 3 tbsp. tablespoons water
- - 2 tablespoons sugar
9 Tips on Baking the Perfect Homemade Croissant
Fresh, flaky, and irresistible croissants aren't just a bakery secret. Here are 9 tips to mastering this pastry in your own kitchen!
Red Fruit Tartlets
By flutelah
An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert
- Pastry dough:
- 120 g of softened butter
- 80 g of powdered sugar
- 1 vanilla pod
- 25 g of almond powder
- 1 egg (entire)
- 200 g of flour
- a pinch of salt
- Pastry cream (~500 g):
- 1 vanilla pod
- 35 cL of whole milk
- 1 egg
- 65 g of sugar
- 40 g of maïzena
- 35 g of butter
- Raspberry coulis:
- 100 g of raspberries
- (fresh or frozen)
- juice of half a lemon
- 60 g of sugar
- a big pinch of pectin
- Dressing:
- 400g of in-season red fruits
- (raspberries, strawberries, blueberries)
- a little bit of powdered sugar
- verbana leafs
Noix Japonaises
By flutelah
This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...
- Cracker crust
- 50 g of salted butter
- 60 g of brown sugar
- 60 g of T45 flour
- Choux pastry
- 16 cL of water
- 3 grams of sugar
- 70 g of butter in small pieces
- 3 g of fleur de sel
- 15 g of powdered milk
- 90 g of T55 flour
- 3 eggs (160 g)
- Patisserie cream
- 16 cL of whole milk
- ½ vanilla pod
- 38 g of egg yolks (~2 eggs)
- 38 g of sugar
- 38 g of Maizena
- 16 g of butter
- Italian meringue
- 16 g of water
- 40 g of sugar
- 28 g of egg whites
- 10 g of sugar
- Praline butter cream
- 2 egg yolks
- 96 of sugar
- 40 g of water
- 144 grams of softened butter
- 150 g of praline
- Dressing and finish
- 500 g of dark chocolate
- 100 g of sugar
- 2 small spoons of glucose
- some walnut halves
- a little bit of praline
Croquembouche
By Gitanjali Roche
An amazing French pastry
- 15 scoops of vanilla ice cream
- 20 cl of heavy cream
- 200g of grated dark chocolate
- For the cream puff batter (pate a choux)
- 100g of butter cut into small cubes
- 1 tablespoon powdered sugar
- 150g of flour
- 3 eggs
Creme Brulee French Toast
By shayelynn87
In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, abo...
- 1 cup unpacked brown sugar
- 1/4 cup water
- cooking spray
- 10 oz Challah bread, sliced 1 inch thick
- 2 large eggs
- 1 cup egg substitute
- 1 to 1/2 cups 1% milk
- 1 1/2 tsp vanilla extract
- 1 tsp Meyers rum (optional)
- 1/4 tsp salt
- 1 tsp powdered sugar
- 1 tsp cinnamon
Any burning questions? Our chefs answer!