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Our sweetest French pastries - 6 recipes

If you like this, you'll definitely like: French dinner menu, croque-en-bouche

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated French pastries recipes

By

The delicate shortbread crust plays well with the rich, zesty lemon cream and the sweet, airy meringue to top

  • Shortbread pastry
  • 150 g of flour
  • a pinch of baking powder
  • 75 g of sugar
  • 1 orange
  • 75 g of softened butter
  • 1 egg yolk
  • 1 tablespoon of water
  • Lemon cream
  • 4 medium-sized lemons
  • 60 g of water
  • 150 g of sugar
  • 3 eggs
  • 1 soup spoon of Maïzena (corn starch)
  • Italian meringue
  • 60 g of water
  • 150 g of sugar
  • 105 g of egg whites
  • 38 g of sugar
4.8/5 (230 Votes)

By

Croque-monsieurs are no longer à la mode. Make way for the croque-cake! It's BIG enough to feed a crowd. Check out the recipe here!

4 604 shares

By

Preheat oven to 400°F Start by cooking the flaky crust

  • - Home made or store bought puff pastry
  • - 14 oz strawberries
  • cream:
  • - generous 2 cups whole milk
  • - 1 vanilla pod
  • - 1/2 c (heaping) flour
  • - 2 egg yolks + 1 whole egg
  • - 1/4 c + 4 tbsp sugar
  • - 2/3 cup cream
  • - 1/2 cup white chocolate
  • coulis:
  • - 3-4 oz strawberries
  • - 3 tbsp. tablespoons water
  • - 2 tablespoons sugar
4.8/5 (70 Votes)

Fresh, flaky, and irresistible croissants aren't just a bakery secret. Here are 9 tips to mastering this pastry in your own kitchen!

By

An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries, strawberries, blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

Easy Lemon Soufflés

By

An amazing French pastry

  • 15 scoops of vanilla ice cream
  • 20 cl of heavy cream
  • 200g of grated dark chocolate
  • For the cream puff batter (pate a choux)
  • 100g of butter cut into small cubes
  • 1 tablespoon powdered sugar
  • 150g of flour
  • 3 eggs
2.8/5 (12 Votes)

By

In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, abo...

  • 1 cup unpacked brown sugar
  • 1/4 cup water
  • cooking spray
  • 10 oz Challah bread, sliced 1 inch thick
  • 2 large eggs
  • 1 cup egg substitute
  • 1 to 1/2 cups 1% milk
  • 1 1/2 tsp vanilla extract
  • 1 tsp Meyers rum (optional)
  • 1/4 tsp salt
  • 1 tsp powdered sugar
  • 1 tsp cinnamon
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Creme Brulee French Toast Lemon Meringue Tartlets