Our best French appetizers - 6 recipes
If you like this, you'll definitely like: foie gras terine, Filipino, easy seafood pasta recipes, easy fish recipes, Steak tartare
Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated French appetizers recipes
Tomato Tart

By Gitanjali Roche
This classic French Tomato Tart is easy to make, and perfect for sharing!
- 1 prepared tart dough
- 2-3 tomatoes, depending on size
- hot or grainy mustard
- grated cheese
- olive oil
- dried parsley and garlic
Red Fruit Tartlets

By flutelah
An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert
- Pastry dough:
- 120 g of softened butter
- 80 g of powdered sugar
- 1 vanilla pod
- 25 g of almond powder
- 1 egg (entire)
- 200 g of flour
- a pinch of salt
- Pastry cream (~500 g):
- 1 vanilla pod
- 35 cL of whole milk
- 1 egg
- 65 g of sugar
- 40 g of maïzena
- 35 g of butter
- Raspberry coulis:
- 100 g of raspberries
- (fresh or frozen)
- juice of half a lemon
- 60 g of sugar
- a big pinch of pectin
- Dressing:
- 400g of in-season red fruits
- (raspberries, strawberries, blueberries)
- a little bit of powdered sugar
- verbana leafs
The only way to make the perfect Madeleine

By Pascale Weeks
Get the FUN and EASY recipe -->HERE<--
French Bread Pizza

By Aquafish
Pre-heat oven to 500 degrees
- 2 loaves of French Bread
- 1 jar of pizza sauce (if you like more sauce, you may want 2 jars)
- Any toppings: Pepperoni, green peppers, Jalapeno Peppers, Banana Peppers etc
- 2 C Mozzarella Cheese shredded
French Dip

By chisburg
Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done
- 1 beef roast
- 1 can each: beef consume
- beef broth
- French onion soup
- onion, sliced
- mushrooms, sliced
- green pepper, sliced
- swiss cheese
- French bread
Gougères: how to make classic, airy French cheese puffs

By Chef Christophe
Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!
Croque Monsieur

By Sarahpph
This is the French equivalent of the classic grilled cheese sandwich!
- 2 slices of white or wholegrain bread
- 1 tbsp béchamel sauce
- 2 slice of ham
- 2 slice of swiss cheese or cheddar
French Onion Soup

By salizler
Place onions, garlic, and butter into your slow cooker
- 4-6 Onions (About 8 Cups), Sliced Thinly
- 5 Garlic Cloves, Minced
- 2 Tbsp. Light Butter
- 6 C. Reduced Sodium Beef Broth
- 1/2 C. Guinness Draught Beer
- 1 Tbsp. Reduced Sodium Soy Sauce
- 1 Bay Leaf
- 1 Tsp. Red Wine Vinegar
- 1/4 Tsp. Dried Rosemary
- 1/4 Tsp. Dried Thyme
- Salt & Pepper To Taste
- Croutons:
- 6 Slices French Bread (1 Oz. Each)
- 6 Oz. Irish Cheddar, Sliced (I used Kerrygold, Aged)
Any burning questions? Our chefs answer!