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Our best French appetizers - 6 recipes

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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated French appetizers recipes

By

This classic French Tomato Tart is easy to make, and perfect for sharing!

  • 1 prepared tart dough
  • 2-3 tomatoes
  • depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic
4.8/5 (55 Votes)

learn all about foie gras from its history to our favorite recipes

By

Pre-heat oven to 500 degrees

  • 2 loaves of French Bread
  • 1 jar of pizza sauce (if you like more sauce
  • you may want 2 jars)
  • Any toppings: Pepperoni
  • green peppers
  • Jalapeno Peppers
  • Banana Peppers etc
  • 2 C Mozzarella Cheese shredded
4.3/5 (37 Votes)

By

Get the FUN and EASY recipe -->HERE<--

14 456 shares

By

An authentic french pastry; brings together multiple patisserie fundaments in a single simple dessert

  • Pastry dough:
  • 120 g of softened butter
  • 80 g of powdered sugar
  • 1 vanilla pod
  • 25 g of almond powder
  • 1 egg (entire)
  • 200 g of flour
  • a pinch of salt
  • Pastry cream (~500 g):
  • 1 vanilla pod
  • 35 cL of whole milk
  • 1 egg
  • 65 g of sugar
  • 40 g of maïzena
  • 35 g of butter
  • Raspberry coulis:
  • 100 g of raspberries
  • (fresh or frozen)
  • juice of half a lemon
  • 60 g of sugar
  • a big pinch of pectin
  • Dressing:
  • 400g of in-season red fruits
  • (raspberries
  • strawberries
  • blueberries)
  • a little bit of powdered sugar
  • verbana leafs
4.1/5 (12 Votes)

By

Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done

  • 1 beef roast
  • 1 can each: beef consume
  • beef broth
  • French onion soup
  • onion
  • sliced
  • mushrooms
  • sliced
  • green pepper
  • sliced
  • swiss cheese
  • French bread
4/5 (5 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

By

This is the French equivalent of the classic grilled cheese sandwich!

  • 2 slices of white or wholegrain bread
  • 1 tbsp béchamel sauce
  • 2 slice of ham
  • 2 slice of swiss cheese or cheddar
4/5 (1 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups)
  • Sliced Thinly
  • 5 Garlic Cloves
  • Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar
  • Sliced (I used Kerrygold
  • Aged)
3.7/5 (15 Votes)

Any burning questions? Our chefs answer!

French Onion Soup Tomato Tart