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Sarahpph

French onion soup recipes - 6 recipes

By Sarahpph

This is a fun food for me. I used to eat it all the time when I was young with my sister, at a cute French-style restaurant called La Madeleine's. We would eat the soup, then follow it by a double chocolate cookie. (Funny the food combinations we crave, eh?) Then I attempted to make it with my mom. We even went out of our way to find some quality gruyere cheese. Well, I was a bit too happy with the sugar while carmelizing the onions, and so the resulting soup was almost sickeningly sweet. I have a beautiful picture of it, though. Honeslty, the best french onion soup I've had is in France, so if you ever get a chance, go. On the other hand, why not just make it at home? 

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated French onion soup recipes

By

Avize Onion soup. Discover our recipe

  • - 6 beautiful onions
  • finely chopped
  • - 2 tablespoons butter or oil
  • - 3 cups hot chicken stock (or bouillon cube)
  • - 2/3 bottle of brut Champagne
  • - 3 egg yolks
  • - 1 tablespoon cream
  • - Salt
  • - Freshly ground pepper
  • - Small croutons of stale toast
  • - From grated Gruyere.
4.1/5 (28 Votes)

By

Boil potatoes and carrots in pot until soft

  • 1 medium size onion (diced)
  • 1 Tsp of minced garlic
  • 1 tbsp of butter
  • 1 tsp of seasoning salt
  • 1 tsp of parsley
  • salt & pepper to taste
  • clamato rimmer spice
  • Worcestershire sauce
  • 1 pkg of French onion soup base
  • 2 cans of corn
  • 1 1/2 lb of ground beef
  • 1 can of mushroom gravy
  • 7-8 large potatoes (peeled and chopped)
  • 2 carrots (peeled and chopped)
  • mozzarella or cheddar cheese (optional)
4.3/5 (19 Votes)

By

Place onions, garlic, and butter into your slow cooker

  • 4-6 Onions (About 8 Cups)
  • Sliced Thinly
  • 5 Garlic Cloves
  • Minced
  • 2 Tbsp. Light Butter
  • 6 C. Reduced Sodium Beef Broth
  • 1/2 C. Guinness Draught Beer
  • 1 Tbsp. Reduced Sodium Soy Sauce
  • 1 Bay Leaf
  • 1 Tsp. Red Wine Vinegar
  • 1/4 Tsp. Dried Rosemary
  • 1/4 Tsp. Dried Thyme
  • Salt & Pepper To Taste
  • Croutons:
  • 6 Slices French Bread (1 Oz. Each)
  • 6 Oz. Irish Cheddar
  • Sliced (I used Kerrygold
  • Aged)
3.7/5 (15 Votes)

By

Melt butter. Add onions and cook slowly stirring occasionally

  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional
3.3/5 (47 Votes)

By

As a child I used to beg my mom to make this soup for me

  • 2 sweet onion
  • diced
  • 1/4 cup vegan margarine
  • 1 tsp sugar
  • 1 tsp garlic
  • minced
  • 2 cups vegetable broth
  • 2 cups red wine
  • 2 tbsp Dijon mustard
  • 2 tbsp brandy
  • 1 tsp thyme
  • 1 pkg English muffins
  • toasted
  • 1 pkg sliced provolone
  • 1 sm pkg asiago cheese
2.8/5 (9 Votes)

By

Know who doesn't like this kind of soup? Its a classic favorite

  • 3 Tbs Butter
  • 2 Tbs Olive Oil
  • 8 c Onions
  • sliced
  • 1 Tbs Sugar
  • 2 Tbs Flour
  • 6-8 c Broth (Beef or Veg)
  • 1/3 c sherry or wine
  • 1 Tbs dried Thyme
  • 1/2 tsp Salt & Pepper
  • 1 French or Italian bread
  • Cut up into 2 inch pieces
  • Swiss
  • Mozzarella Cheese
  • Jarlsberg or Gruyere cheese
  • shredded or slices
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

French Onion Soup Avize Onion soup