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French Onion Soup


Rate this recipe 3.2/5 (57 Votes)


  • 3 tbs. butter
  • 3 lbs. onions (thinly sliced)
  • pepper (to taste)
  • 5 cups beef broth (College Inn)
  • block mozzarella cheese
  • 1 tbs. flour
  • 1/2 tsp. salt
  • 4 slices French or Italian bread
  • 4 tbs. grated cheese
  • Worcestershire sauce (add while simmering) - optional


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget


Step 1

Melt butter. Add onions and cook slowly stirring occasionally.

Step 2

Sprinkle on flour and stir in. Add salt & pepper, then add broth. Let boil, then simmer for about 1/2 hour.

Step 3

When ready to eat, toast bread and put a single slice in four bowls. Sprinkle each piece with 1 tbs. grated cheese. pour in soup and add mozzarella cheese to bowls (1-2 slices). Brown under broiler to darken cheese. ENJOY!!

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  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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Avize Onion soup FRENCH ONION SOUP