The only way to make the perfect Madeleine
A step-by-step, totally trustworthy recipe for Madeleines that will never fail you!
Madeleines, the only recipe you can trust
For 20 madeleines, you'll need:
- A bit of softened butter for the mold
- 2 eggs + 2 yolks
- 3/4 cup sugar
- 1 teaspoon honey
- 1/2 cup melted, slightly salted butter
- 1 tablespoon vegetable oil
- 1 cup flour
- 1 teaspoon baking powder
- The seeds of half a vanilla bean
- The zest of a lemon
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.