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Croque Love


Rate this recipe 4/5 (8 Votes)
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  • 4 slices of bread (multi grain)
  • 2 tomatoes
  • of honey mustard
  • 2 slices of smoked salmon
  • grated gruyere


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Preheat oven to 350 ° C. Spread mustard on 4 slices of bread.
- place a slice of smoked salmon on each half.
- Cut the tomatoes into 4 slices (or 8 slices) 2 per sandwich.

Step 2

- Top with a slice of bread and then the grated cheese.
- Cook about 15 minutes at 350 ° F
- Monitoring the cooking, cooking time will vary.
- Bon appetit!

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  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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Croque Love Unexpected ham and cheese sandwich