- 1 can of croissants
- 4 Tbsp chocolate chips
- powdered sugar
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Average budget
pinch 2 croissant triangles together to form 4 rectangles
sprinkle 1 Tbsp choc chips on one end of each rectangle.
roll each rectangle from the chip end
place seam side down on ungreased cookie sheet
bake at 325 for 12 - 15 min.
mix powdered sugar with coffee or water (whatever you prefer) to make a glaze
drizzle glaze over croissant rolls and enjoy!
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