chocolaté croissants

Rate this recipe 3.7/5 (13 Votes)

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Ingredients

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 12mins
Cost Average budget

pinch 2 croissant triangles together to form 4 rectangles

sprinkle 1 Tbsp choc chips on one end of each rectangle.

roll each rectangle from the chip end

place seam side down on ungreased cookie sheet

bake at 325 for 12 - 15 min.

mix powdered sugar with coffee or water (whatever you prefer) to make a glaze

drizzle glaze over croissant rolls and enjoy!

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