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Chicken Artichoke


Rate this recipe 3.6/5 (49 Votes)


  • Skinless Boneless Chicken
  • 1 can Artichokes
  • 3/4 C shredded Parmesan
  • 3/4 C Mayo
  • dash of garlic powder
  • dash of salt
  • dash of pepper


Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget


Step 1

Drain and chop Artichokes

Step 2

Preheat oven to 375

Step 3

in medium bowl mix all ingredients except chicken

Step 4

place chicken in greased baking dish and cover evenly with artichoke mixture

Step 5

bake uncoveedr for 30 minutes or until chicken is no longer pink

Step 6

dish up and enjoy!


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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