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Roasted Cauliflower


Rate this recipe 3.6/5 (29 Votes)


  • 2 tbsp minced garlic
  • 3 tbsp olive oil
  • 1 head of cauliflower, separated
  • 1/3 cup Parmesan
  • Salt and pepper to taste


Level of difficulty Average
Cost Average budget


Step 1

Heat oven to 450. Grease a huge dish.

Step 2

Shake cauliflower in a bag with oil and garlic.

Step 3

Pour into dish and season with salt and pepper.

Step 4

Bake for 25 minutes, stirring occasionally.

Step 5

Top with Parmesan. Broil 4 minutes.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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