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Cauliflower pasta

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Rate this recipe 2.8/5 (43 Votes)

Ingredients

  • I apologize for the lack of exact measurements. I pretty much eye balled everything.
  • Pasta - I used rigatoni
  • 1 head of cauliflower
  • spinach
  • 1 tbsp capers plus some of the liquid
  • 1 tomato
  • 1/2-1 tsp Better Than Bouillon Organic Chicken Base
  • 3 garlic cloves

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat over to 350
Roast you cauliflower until it has browned slightly

Step 2

Mince garlic and saute a couple minutes. Add chopped tomato and let it stew on low until the tomatoes start to break down.

Step 3

Start boiling water and cook pasta.

Step 4

Add capers, bouillon base, and roasted cauliflower. Let cook and couple minutes. Season to taste. Toss in spinach. Turn off burner and cover.

Step 5

Add sauce to coked pasta and top with parmesan and cracked pepper.

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