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How to make the best One Pot Pasta ever!

By,
Gourmandize

If you're looking for a quick and easy weeknight dinner that requires minimal cleanup, One Pot Pasta is about to become your new best friend! 

What is One Pot Pasta?

One Pot Pasta is exactly what its name says: a complete pasta dinner made in just one pot!

It's easy, quick and a huge help when it comes time to do the dishes. Making One Pot Pasta simply involves adding all of the ingredients to a pot (including the pasta). Cover with stock, bring to a boil and after 10 minutes, you're done! Can you believe how easy it is?

 


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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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