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Chilli Chicken

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Rate this recipe 4/5 (3 Votes)

Ingredients

  • Chicken
  • 1) Boneless chicken
  • 2) Egg
  • 3) Salt
  • 4) Cornflour
  • 5) Onion
  • 6) Maida
  • 7) Black Pepper
  • 8) Green Chilly Sauce
  • 9) Soy Sauce
  • 10) Capsicum
  • 11) Garlic
  • Sauce
  • 1) Chopped Garlic
  • 2) Soya Sauce
  • 3) Black Pepper
  • 4) Chopped Green Chillies
  • 5) Diced Onions
  • 6) Diced Capsicum

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Chicken:
Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy sauce, capsicum, and garlic.

Step 2

Fry it in oil.

Step 3

Sauce:

Step 4

Sauce:
Sautee the chopped garlic, soya sauce, black pepper, chopped green chillies, diced onions, and diced capsicum in oil.

Step 5

Add the fried chicken in it.

Step 6

Serve!

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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