Cornflour recipes
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Cornflour recipes - 3 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Cornflour recipes

By

Marinate the chicken with salt, black pepper, ginger garlic paste, ketchup, and chilli sauce

  • Chicken
  • 1) 4 Chicken
  • 2) 1/2 tsp of Salt
  • 3) 1/ tsp of Black Pepper
  • 4) 1 tsp of Ginger Garlic Paste
  • 5) 1 tbsp of Ketchup
  • 6) 2 tbsp of Chilli Sauce
  • Batter
  • 1) 2 tbsp of Cornflour or Self Raising Flour
  • 2) 1/4 tsp of Baking Powder
  • 3) 1/4 tsp of Salt
  • 4) 1/4 tsp of White Pepper
  • 5) 1/4 tsp of Paprika
  • 6) Milk to Make the Batter
4/5 (10 Votes)

By

Chicken: Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy s...

  • Chicken
  • 1) Boneless chicken
  • 2) Egg
  • 3) Salt
  • 4) Cornflour
  • 5) Onion
  • 6) Maida
  • 7) Black Pepper
  • 8) Green Chilly Sauce
  • 9) Soy Sauce
  • 10) Capsicum
  • 11) Garlic
  • Sauce
  • 1) Chopped Garlic
  • 2) Soya Sauce
  • 3) Black Pepper
  • 4) Chopped Green Chillies
  • 5) Diced Onions
  • 6) Diced Capsicum
4/5 (3 Votes)

By

Puree the fish

  • 1) 750 grams of Boneless Fish Fillets
  • 2) 3/4 Cup of Bread Crumbs
  • 3) Salt
  • 4) 3 to 4 Cloves of Garlic
  • 5) 4 tbsp of Chilli Sauce
  • 6) 2 tbsp of Fish Sauce
  • 7) 1 tbsp of Cornflour
  • 8) 1 Egg
  • 9) 1/2 tsp of Mixed Dried Herbs
  • 10) 1 tbsp of Lemon Juice
2.4/5 (14 Votes)

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