Recipes with lemon juice - 27 recipes
If you like this, you'll definitely like: vinagrette, lemon juice dessert, lemon juice cake, fish with lemon juice, meat with lime juice, lemon chicken
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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Scallop Carpaccio

By Carinette , blog Odeurs et Saveurs
Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels
- 6 beautiful scallops (I used frozen)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small head of garlic
- Salt and pepper
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Tiramisu with Smoked Salmon

By Isabelle , blog Le blog de ptitminou
Coarsely crush the crackers
- 2 oz salted crackers (such as ritz)
- 5 oz mascarpone
- 10 oz smoked salmon
- 1 egg
- 1 lemon
- Salt and pepper
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Cucumbers in Sour cream

By cheriarm
Peel and slice thin the cucumber
- 3 Cucumbers
- 1 cup sour cream
- 2 Tbs lemon juice
- 2 Tbs minced parsley
- 3 Tbs chopped chives
- 1 1/2 tsp each salt & pepper
Healthy Hummus

By qtpixta
Put the garbanzo beans and garlic in a food processor
- Cooked dried garbanzo beans (the cans are more expensive and less healthy)
- 1 Lemon
- 2-3 cloves of garlic
- Stock (vegetable or chicken) or water
- Olive Oil
- Garlic Powder
- Cumin
- Chili Powder
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Dill Dip

By mstevens
MIX IN BOWL, THEN SERVE
- 1 CUP SOUR CREAM
- 1 CUP MAYONNAISE
- 1 TABLESPOON LEMON JUICE
- ½ TEASPOON SALT
- ¼ TEASPOON PEPPER
- ½ CUP FRESH DILL OR
- 3 TABLESPOONS DRY
Hummus

By elean0rrigby
Blend all ingredients very well to make a creamy paste
- 1 can drained chickpeas
- one third cup tahini
- 2 minced garlic cloves
- one third cup lemon juice
- optional half cup roasted red peppers
Squid with Rice

By bea
-Cut the onion and both peppers into strips
- 1 large onion
- 1 green pepper
- 1 red pepper
- 2 1/4 lb. white strips of squid
- 1 1/2 cup round rice
- Olive oil
- salt and pepper
- 1 lemon
Blue Lagoon

By Lazett
From Eugenie
- 3 ounces vodka
- 2 ounces triple sec
- 1 once curacao blue
- 3 ounces lemon juice
- ice cubes
Guacamole

By txgirlma23
Cut and peel avocados in half (throw away seeds) place avocado in a medium bowl
- 2 to 3 avocados salt pepper garlic powder jalapenos diced lemon juice tomato
lemon juice recipe collections
More Lemon juice recipes
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Lemon Curd
- 2 C Lemon Juice
- 1 # 4 oz Butter
- 1 # 4 oz Sugar
- 12 Eggs
- 6 Sheets Gelatin
-
Hot Crab Dip
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
-
Independence Day Punch
- 1/2 cup real lemon juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 pkg orange Kool-Aid
- 1 pkg cherry Kool-Aid
- 2 1/2 cups sugar
-
Drink- Iced Kiwi Tea
- 4 kiwi fruit cubed
- 2 ½ cups cold black tea
- ¾ litre lemon juice
- ½ cup golden syrup or honey
- chilled soda or mineral water as needed
-
Chicken- Aromatic Green
- 500g chicken
- 1/2 tsp garlic
- 1 tsp aromat
- 1 tsp lemon pepper
- 1 tsp BBQ spice
- 1 tsp parsley
- 1/2 tsp ground jeeru
- 2 tbsp mayo
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp garlic sauce
- 1 tbsp green masala
- 1 tbsp brown sugar
-
Sardine Rillettes
- 1 box of sardines in oil good quality!
- juice of one lemon
- Pepper
- slice of bread
-
Noilly sauce
- 2 shallots
- 1 fennel
- 1/4 cup of olive oil
- scant 1/2 cup of Noilly Pratt
- 1 cup sour cream
- seasoning
- 1 dash lemon juice
-
Tomato and Tapenade Verrines
- 1 lb fresh tomatoes
- 1/2 lb tomatoes confit (homemade or store bought
- 2 tbsp. chopped green tapenade
- 3 sprigs of basil
- 3/4 cup cream
- 1 tablespoon. tablespoons of lemon juice
- olive oil, salt and pepper
-
Mexican fruit
- Fruit
- Lemon Juice
- Chamoy
-
Harvest Brew
- 1 can apple juice, mixed with water (1 qt)
- 1 1/2 cups pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 heaping teaspoon cinnamon (or 3 sticks)
-
butter tart filling
- 1egg
- 1cup brown sugar
- 1cup raisins
- 2tblsp butter melted
- Dash salt
- 1tsp vanilla
- 1tsp lemon juice
-
Guacamole
- 2 ripe avocado
- 2 large tablespoons salsa
- 2 large tablespoons sour cream
- 2 large tablespoons mayo/miracle whip
- 2 garlic pieces
- 1/2 onion
- 2 tablespoons lemon juice
- couple drops of hot sauce
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