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The best lemon juice cake recipes - 9 recipes

If you like this, you'll definitely like: lemon juice dessert, fish with lemon juice, meat with lime juice, lemon chicken, marinated chicken, fizzy lemonade

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Lemon juice cake recipes

By

Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE

  • 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
  • 2 Tbsp butter or shortening
  • 1 sleeve of graham crackers, crushed into crumbs
  • 1 large container of strawberries or 2 small ones (1 quart)
  • 6 oz cream cheese, softenend
  • 1 1/4 cup powdered sugar
  • zest from 1 lemon (about 1 tsp)
  • 1 Tbsp fresh lemon juice
  • 1 tsp vanilla
4.4/5 (90 Votes)

By

Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)

19 385 shares

By

Reduce cookies to a fine powder

  • Cheesecake for a 8x8 pan
  • For the base:
  • 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
  • 1.5 tbs of butter
  • For the filling:
  • 16 oz cream cheese (two packages)
  • 1 cup of Kiri
  • 1/3 cups of sugar (or more to taste)
  • 3 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
4.2/5 (68 Votes)

Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!

183 shares

By

No bake raspberry icebox cake with almond & hazelnut crust

  • 2 cups Frozen Raspberries
  • 1 cup Dates , without stones
  • 1 Banana (Medium – Large)
  • ½ cup Almonds + Hazelnuts
  • 1-2 tablespoons Lemon Juice
  • 3 tablespoons Coconut Oil
  • 1/3 cup Mascarpone
  • ¼ cup Condensed Milk
4.4/5 (10 Votes)

By

Drain the crab then add to a large mixing bowl

  • 12 oz crab meat (you can use wild crab from a tin and just add water)
  • 2 eggs
  • ¼ cup red onion, diced
  • ½ cup gluten free bread crumbs
  • 1 tablespoon of jalapeno, finely diced, with seeds
  • ¼ cup fresh parsley, diced
  • 1.5 tablespoon fresh lemon juice
  • 1 tablespoon dijon
  • 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
  • Salt and pepper to taste
  • 1 tablespoon coconut oil
4.2/5 (10 Votes)

By

You won't believe what you can put in a Mojito!

16 shares

By

- Scramble egg and brush on the crust

  • 1 package (8 oz) Phillidelpia cream cheese
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp vanilla extract
  • 1 pie crust
  • 1 can cherry pie filling
  • 1 egg ( for crust)
  • Topping
  • 1/2 cup frozen blueberries
  • 1/4 cup water
  • 1 tsp lemon juice
  • 1 dessert spoon ( tablespoon) sugar ( to taste)
  • 1 tsp corn starch
  • water
4.1/5 (12 Votes)

By

Mix all cake ingredients together

  • Cake
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 2 tsp lemon juice
  • 3 oz lemon jello pkg
  • 1 pkg yellow cake mix
  • Icing
  • 1 cup powdered sugar
  • 4-5 tbsp lemon juice
4/5 (6 Votes)

By

1. Preheat oven to 350 degrees F

  • 1 1/3 cup Butter
  • 6 Eggs
  • 1 ½ cup Sugar
  • 2 tsp Vanilla
  • 3 cup Flour
  • 2 tsp Lemon Juice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 package Lemon Jell-O mix
4/5 (3 Votes)

By

Heat oven to 180C/fan 160C/gas 4

  • 225g unsalted butter softened
  • 225g caster sugar
  • 4 eggs
  • finely grated zest 1 lemon
  • 225g self raising flour
  • for the drizzle topping
  • juice 1 and half lemon
  • 85g caster sugar
0/5 (0 Votes)

By

My variation for the traditional cake

  • 3 cups raising flour
  • 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cups sugar
  • 3 eggs
  • 1/2 cup lemon juice
  • 3/4 cup vanilla yogurt
  • 3 tablespoons lemon zest
  • 1/2 cup poppy seed
0/5 (0 Votes)

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