The best lemon juice cake recipes - 9 recipes
If you like this, you'll definitely like: lemon juice dessert, fish with lemon juice, meat with lime juice, lemon chicken, marinated chicken, fizzy lemonade
Chef Tips and Tricks
Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat!
Top rated Lemon juice cake recipes
Recipe for chocolate-covered strawberry cheesecake bites

By kristascookin, A Handful of Everything
Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE
- 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
- 2 Tbsp butter or shortening
- 1 sleeve of graham crackers, crushed into crumbs
- 1 large container of strawberries or 2 small ones (1 quart)
- 6 oz cream cheese, softenend
- 1 1/4 cup powdered sugar
- zest from 1 lemon (about 1 tsp)
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla
10 twists on lemonade that will transport you to a tropical island

By Déborah Deprez
Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)
No Bake Raspberry Icebox Cake

By happyfoodstube, Happy Foods Tube
No bake raspberry icebox cake with almond & hazelnut crust
- 2 cups Frozen Raspberries
- 1 cup Dates , without stones
- 1 Banana (Medium – Large)
- ½ cup Almonds + Hazelnuts
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Coconut Oil
- 1/3 cup Mascarpone
- ¼ cup Condensed Milk
The ultimate guide to spiking lemonade

Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!
Gluten Free Crab-cakes

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Lemon Cheesecake

By Mathilde , blog Mathilde en Cuisine
Reduce cookies to a fine powder
- Cheesecake for a 8x8 pan
- For the base:
- 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
- 1.5 tbs of butter
- For the filling:
- 16 oz cream cheese (two packages)
- 1 cup of Kiri
- 1/3 cups of sugar (or more to taste)
- 3 eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
MOJITO MANIA: 35 variations on this beloved summer cocktail

By Marie-Rose
You won't believe what you can put in a Mojito!
Cheese Cake with Frozen Blueberry Topping

By sunflowerkudi
- Scramble egg and brush on the crust
- 1 package (8 oz) Phillidelpia cream cheese
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 pie crust
- 1 can cherry pie filling
- 1 egg ( for crust)
- Topping
- 1/2 cup frozen blueberries
- 1/4 cup water
- 1 tsp lemon juice
- 1 dessert spoon ( tablespoon) sugar ( to taste)
- 1 tsp corn starch
- water
Easy Lemon Cake

By rkollect
Mix all cake ingredients together
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
Lemon Jell-O Cake

By TashaRose23
1. Preheat oven to 350 degrees F
- 1 1/3 cup Butter
- 6 Eggs
- 1 ½ cup Sugar
- 2 tsp Vanilla
- 3 cup Flour
- 2 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 package Lemon Jell-O mix
Classic Lemon Drizzle Cake

By cezza
Heat oven to 180C/fan 160C/gas 4
- 225g unsalted butter softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self raising flour
- for the drizzle topping
- juice 1 and half lemon
- 85g caster sugar
Lemon and Poppy Seed Cake

By yalush
My variation for the traditional cake
- 3 cups raising flour
- 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cups sugar
- 3 eggs
- 1/2 cup lemon juice
- 3/4 cup vanilla yogurt
- 3 tablespoons lemon zest
- 1/2 cup poppy seed
Any burning questions? Our chefs answer!