The best lemon juice cake recipes - 9 recipes
If you like this, you'll definitely like: lemon juice dessert, fish with lemon juice, meat with lime juice, lemon chicken, marinated chicken, fizzy lemonade
Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
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By kristascookin, A Handful of Everything
Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE
- 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
- 2 Tbsp butter or shortening
- 1 sleeve of graham crackers, crushed into crumbs
- 1 large container of strawberries or 2 small ones (1 quart)
- 6 oz cream cheese, softenend
- 1 1/4 cup powdered sugar
- zest from 1 lemon (about 1 tsp)
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla
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By Déborah Deprez
Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)
No Bake Raspberry Icebox Cake
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By happyfoodstube, Happy Foods Tube
No bake raspberry icebox cake with almond & hazelnut crust
- 2 cups Frozen Raspberries
- 1 cup Dates , without stones
- 1 Banana (Medium – Large)
- ½ cup Almonds + Hazelnuts
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Coconut Oil
- 1/3 cup Mascarpone
- ¼ cup Condensed Milk
The ultimate guide to spiking lemonade
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Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!
Gluten Free Crab-cakes
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By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Lemon Cheesecake
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By Mathilde , blog Mathilde en Cuisine
Reduce cookies to a fine powder
- Cheesecake for a 8x8 pan
- For the base:
- 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
- 1.5 tbs of butter
- For the filling:
- 16 oz cream cheese (two packages)
- 1 cup of Kiri
- 1/3 cups of sugar (or more to taste)
- 3 eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
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By Marie-Rose
You won't believe what you can put in a Mojito!
Cheese Cake with Frozen Blueberry Topping
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By sunflowerkudi
- Scramble egg and brush on the crust
- 1 package (8 oz) Phillidelpia cream cheese
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 pie crust
- 1 can cherry pie filling
- 1 egg ( for crust)
- Topping
- 1/2 cup frozen blueberries
- 1/4 cup water
- 1 tsp lemon juice
- 1 dessert spoon ( tablespoon) sugar ( to taste)
- 1 tsp corn starch
- water
Easy Lemon Cake
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By rkollect
Mix all cake ingredients together
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
Lemon Jell-O Cake
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By TashaRose23
1. Preheat oven to 350 degrees F
- 1 1/3 cup Butter
- 6 Eggs
- 1 ½ cup Sugar
- 2 tsp Vanilla
- 3 cup Flour
- 2 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 package Lemon Jell-O mix
Classic Lemon Drizzle Cake
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By cezza
Heat oven to 180C/fan 160C/gas 4
- 225g unsalted butter softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self raising flour
- for the drizzle topping
- juice 1 and half lemon
- 85g caster sugar
Lemon and Poppy Seed Cake
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By yalush
My variation for the traditional cake
- 3 cups raising flour
- 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cups sugar
- 3 eggs
- 1/2 cup lemon juice
- 3/4 cup vanilla yogurt
- 3 tablespoons lemon zest
- 1/2 cup poppy seed
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