The best lemon juice cake recipes - 9 recipes
If you like this, you'll definitely like: lemon juice dessert, fish with lemon juice, meat with lime juice, lemon chicken, marinated chicken, fizzy lemonade
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Lemon juice cake recipes
Recipe for chocolate-covered strawberry cheesecake bites
YUM!Food PornBy kristascookin, A Handful of Everything
Fresh strawberries with cream cheese filling, dipped in chocolate and graham crackers: Step-by-step recipe HERE
- 1 pkg semi-sweet (or milk) chocolate chips (or baking melts)
- 2 Tbsp butter or shortening
- 1 sleeve of graham crackers, crushed into crumbs
- 1 large container of strawberries or 2 small ones (1 quart)
- 6 oz cream cheese, softenend
- 1 1/4 cup powdered sugar
- zest from 1 lemon (about 1 tsp)
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla
10 twists on lemonade that will transport you to a tropical island
By Déborah Deprez
Say HELLO to your instant mental vacation with these refreshing lemonade variations (cocktails included!) ;)
No Bake Raspberry Icebox Cake
By happyfoodstube, Happy Foods Tube
No bake raspberry icebox cake with almond & hazelnut crust
- 2 cups Frozen Raspberries
- 1 cup Dates , without stones
- 1 Banana (Medium – Large)
- ½ cup Almonds + Hazelnuts
- 1-2 tablespoons Lemon Juice
- 3 tablespoons Coconut Oil
- 1/3 cup Mascarpone
- ¼ cup Condensed Milk
The ultimate guide to spiking lemonade
Learn how to transform a pitcher of plain ol' lemonade into a stunning cocktail!
Gluten Free Crab-cakes
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Drain the crab then add to a large mixing bowl
- 12 oz crab meat (you can use wild crab from a tin and just add water)
- 2 eggs
- ¼ cup red onion, diced
- ½ cup gluten free bread crumbs
- 1 tablespoon of jalapeno, finely diced, with seeds
- ¼ cup fresh parsley, diced
- 1.5 tablespoon fresh lemon juice
- 1 tablespoon dijon
- 1.5 tablespoon Herbamare seasoning, or seasoning of your choice
- Salt and pepper to taste
- 1 tablespoon coconut oil
Lemon Cheesecake
By Mathilde , blog Mathilde en Cuisine
Reduce cookies to a fine powder
- Cheesecake for a 8x8 pan
- For the base:
- 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
- 1.5 tbs of butter
- For the filling:
- 16 oz cream cheese (two packages)
- 1 cup of Kiri
- 1/3 cups of sugar (or more to taste)
- 3 eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
MOJITO MANIA: 35 variations on this beloved summer cocktail
By Marie-Rose
You won't believe what you can put in a Mojito!
Cheese Cake with Frozen Blueberry Topping
By sunflowerkudi
- Scramble egg and brush on the crust
- 1 package (8 oz) Phillidelpia cream cheese
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp vanilla extract
- 1 pie crust
- 1 can cherry pie filling
- 1 egg ( for crust)
- Topping
- 1/2 cup frozen blueberries
- 1/4 cup water
- 1 tsp lemon juice
- 1 dessert spoon ( tablespoon) sugar ( to taste)
- 1 tsp corn starch
- water
Easy Lemon Cake
By rkollect
Mix all cake ingredients together
- Cake
- 3/4 cup oil
- 4 eggs
- 1 cup water
- 2 tsp lemon juice
- 3 oz lemon jello pkg
- 1 pkg yellow cake mix
- Icing
- 1 cup powdered sugar
- 4-5 tbsp lemon juice
Lemon Jell-O Cake
By TashaRose23
1. Preheat oven to 350 degrees F
- 1 1/3 cup Butter
- 6 Eggs
- 1 ½ cup Sugar
- 2 tsp Vanilla
- 3 cup Flour
- 2 tsp Lemon Juice
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 package Lemon Jell-O mix
Classic Lemon Drizzle Cake
By cezza
Heat oven to 180C/fan 160C/gas 4
- 225g unsalted butter softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self raising flour
- for the drizzle topping
- juice 1 and half lemon
- 85g caster sugar
Lemon and Poppy Seed Cake
By yalush
My variation for the traditional cake
- 3 cups raising flour
- 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cups sugar
- 3 eggs
- 1/2 cup lemon juice
- 3/4 cup vanilla yogurt
- 3 tablespoons lemon zest
- 1/2 cup poppy seed
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