Our best lemon baking recipes - 16 recipes
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Lemon baking recipes recipes
Lemon Cream Cheese Pound Cake

By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese
- softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries
- halved
- 1 cup powdered sugar
- sifted
- 2 tablespoons milk
- if needed
Lemon Ricotta Cookies

By boristhechef
Preheat oven to 375 degrees COOKIES: In a medium bowl combine the flour, baking powder, and salt
- COOKIES:
- 2-½ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 stick Unsalted Butter
- Softened
- 2 cups Granulated Sugar
- 2 whole Eggs
- 1 whole (15-ounce) Container Of Whole Milk Ricotta Cheese
- 3 Tablespoons Fresh Lemon Juice
- 1 teaspoon Lemon Zest
- GLAZE:
- 1-½ cup Powdered Sugar
- 3 Tablespoons Fresh Lemon Juice
- 1 teaspoon Lemon Zest
What Happens When You Freeze a Lemon? After This You'll Want To Try!

How did we not know this before? With this simple trick, you can take advantage of all the properties of the lemon!
Lemon Cheesecake

By Mathilde , blog Mathilde en Cuisine
Reduce cookies to a fine powder
- Cheesecake for a 8x8 pan
- For the base:
- 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
- 1.5 tbs of butter
- For the filling:
- 16 oz cream cheese (two packages)
- 1 cup of Kiri
- 1/3 cups of sugar (or more to taste)
- 3 eggs
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
Lemon Blueberry Bread

By seonadancing
This is one of the most flavorful, moist quick breads I’ve ever made
- 1 1/2 cups all-purpose flour + 1 tablespoon
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup (1 stick) butter
- at room temperature
- 3/4 cup granulated sugar
- 1 tablespoon lemon zest
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries
- For the Syrup:
- 4 tablespoons freshly squeezed lemon juice
- 4 tablespoons granulated sugar
- For the Glaze:
- 1/2 cup confectioner's sugar
- 1 tablespoon freshly squeezed lemon juice
Crouqembouche with Lemon & Orange Mousse

By rapm155, Tasty Delights
Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating
- Cream Puffs
- 1 cup flour
- pinch salt
- 1 cup water
- 1/2 cup butter
- 4 eggs
- 1 tsp vanilla sugar (optional)
- Lemon/Orange Curd
- 2 lemons juiced
- 3 large oranges juiced
- peel from one orange cut into large slivers
- 1 tbsp. cornstarch
- 3 egg yolks
- 1/2 cup sugar
- 3 tbsp. butter
- 1 cup whipped topping (cool whip)
- Candy Coating
- 1 cup sugar
- 4 tbsp. water
Lemon Bows

By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl
- 3 c sifted all purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 2 sticks softened and unsalted butter
- 3 oz room temperature cream cheese
- 1 c Bourbon Vanilla Sugar
- 1 egg
- 2 tsp finely grated lemon zest
- 2 TBS lemon juice
- confectioners' sugar
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Lemon Pudding Poke Cake

By Annie13
1. Prepare cake mix as directed on box and pour into a 9×13-inch Pyrex dish
- One box yellow cake mix (prepared as directed on box)
- 2 boxes lemon pudding (prepared as directed on box)
- 1 container whipped topping (Cool Whip)
Strawberry Lemonade Poke Cake

By Annie13
1. Prepare the cake mix according to the box directions
- 1 box lemon cake mix (and required ingredients)
- 1 small box strawberry flavored Jell-O
- 1 cup water
- 1 cup lemonade
- prepared
- 1 container Cool Whip Frosting (vanilla flavored)
- Strawberries
- sliced
- for topping (optional)
Hint of Lemon Banana Bread

By tracycarroll673
Yummilicious banana bread has a tiny hint of lemon that takes this bread over the top!
- 3 1/2 cups sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 2 cups ripe bananas
- mashed
- 2 tbs. lemon juice
- 3/4 cup shortening
- 1 1/2 cups sugar
- 3 eggs
- chopped nuts (optional)
Lemon Meringue Pudding Sweet Rolls

By chefbirdsong, The Front Porch Gourmet
When life hands you lemons, make sweet rolls!
- Bread Ingredients:
- 3 cups bread flour
- 1 1/2 cup warm water
- 1 cup sugar
- 3 tbsp. butter or shortening
- 1 tsp. salt
- 1 package yeast
- 1 egg
- 1 tbsp. vanilla
- 1 tbsp. Almond extract – *optional
- 1 tbsp. lemon zest
- Filling/Topping:
- 1 block cream cheese or Neufetchel cheese
- 3 containers Jello Snack Pack Lemon Meringue Pudding
- 1 egg
- 1 cup sugar
- 1 tbsp. lemon juice or lemon extract
- 1 tsp. lemon zest
lemon baking recipes recipe collections
More Lemon baking recipes recipes
-
Lemon Fairy Cakes
- 3/4 cup (90g) plain flour
- 55g butter - softened
- 2/3 cups (155g) caster sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (125ml) buttermilk
- 1 teaspoon vanilla seeds
- 1 lemon - zested and juiced
-
Recipewe ♡ Homemade Lemon Meringue Pie
- 1 pie crust
- baked
- 3 eggs
- separated
- 1 1/2 c. sugar
- 3 T. flour
- 3 T. cornstarch
- 2 T butter or margarine
- 1 to 2 t. grated lemon peel rind
- 1/3 c. lemon juice
-
Lemon Jello Dessert
- 1 small pkg lemon jello
- 1 1/4 cup boiling water
- 1/4 cup lemon juice
- 1 1/3 cup sugar
- 1 large can evaporated milk chilled and whipped
- graham cracker crust
-
Classic Lemon Drizzle Cake
- 225g unsalted butter softened
- 225g caster sugar
- 4 eggs
- finely grated zest 1 lemon
- 225g self raising flour
- for the drizzle topping
- juice 1 and half lemon
- 85g caster sugar
-
Lemonade Pie With Sugar Cone Crust
- 1 (5 ounce) package sugar cones (about 12 cones)
- crushed into crumbs
- 5 tablespoons butter
- melted
- ½ cup cream cheese
- 1 (14 ounce) can chilled sweetened condensed milk
- ½ can (6 ounces) lemonade concentrate
- thawed
- 1 (12 ounce) container whipped topping
- thawed
-
Lemon Lime Cheesecake
- 1- 1/2 cups shortbread cookies
- 1/3 cup butter. melted
- 1/4 cup lime juice
- 2 pkg. cream cheese
- softened
- 1 cup whipping cream
- 1/2 cup sweetened condensed milk
- 1 tbsp finely grated lemon rind
- 1 tbsp granulated sugar
- 1 lemon rind
- curl
- 1 lime rind
- curl
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