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Our best lemon baking recipes - 16 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Lemon baking recipes recipes

By

Preheat oven to 375 degrees COOKIES: In a medium bowl combine the flour, baking powder, and salt

  • COOKIES:
  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 stick Unsalted Butter, Softened
  • 2 cups Granulated Sugar
  • 2 whole Eggs
  • 1 whole (15-ounce) Container Of Whole Milk Ricotta Cheese
  • 3 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • GLAZE:
  • 1-½ cup Powdered Sugar
  • 3 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
4.7/5 (49 Votes)

For a quick dessert fix, turn to this handy, dandy mug recipe!

By

This is one of the most flavorful, moist quick breads I’ve ever made

  • 1 1/2 cups all-purpose flour + 1 tablespoon
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen blueberries
  • For the Syrup:
  • 4 tablespoons freshly squeezed lemon juice
  • 4 tablespoons granulated sugar
  • For the Glaze:
  • 1/2 cup confectioner's sugar
  • 1 tablespoon freshly squeezed lemon juice
4.6/5 (10 Votes)

How did we not know this before? With this simple trick, you can take advantage of all the properties of the lemon!

By

Heat oven to 375. Sift together flour, baking powder, and salt in a medium-sized bowl

  • 3 c sifted all purpose flour
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 2 sticks softened and unsalted butter
  • 3 oz room temperature cream cheese
  • 1 c Bourbon Vanilla Sugar
  • 1 egg
  • 2 tsp finely grated lemon zest
  • 2 TBS lemon juice
  • confectioners' sugar
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4.4/5 (5 Votes)

By

Delicate 2 bite morsels filled with lemon and orange curd mousse coated in a crunchy sticky candy coating

  • Cream Puffs
  • 1 cup flour
  • pinch salt
  • 1 cup water
  • 1/2 cup butter
  • 4 eggs
  • 1 tsp vanilla sugar (optional)
  • Lemon/Orange Curd
  • 2 lemons juiced
  • 3 large oranges juiced, peel from one orange cut into large slivers
  • 1 tbsp. cornstarch
  • 3 egg yolks
  • 1/2 cup sugar
  • 3 tbsp. butter
  • 1 cup whipped topping (cool whip)
  • Candy Coating
  • 1 cup sugar
  • 4 tbsp. water
4.2/5 (34 Votes)

When life gives you a balcony... Grow lemons!

By

1. Prepare cake mix as directed on box and pour into a 9×13-inch Pyrex dish

  • One box yellow cake mix (prepared as directed on box)
  • 2 boxes lemon pudding (prepared as directed on box)
  • 1 container whipped topping (Cool Whip)
4.1/5 (15 Votes)

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

By

Preheat the oven to 180 degrees C

  • 3/4 cup (90g) plain flour
  • 55g butter - softened
  • 2/3 cups (155g) caster sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon vanilla seeds
  • 1 lemon - zested and juiced
4/5 (1 Votes)

By

1. Prepare the cake mix according to the box directions

  • 1 box lemon cake mix (and required ingredients)
  • 1 small box strawberry flavored Jell-O
  • 1 cup water
  • 1 cup lemonade, prepared
  • 1 container Cool Whip Frosting (vanilla flavored)
  • Strawberries, sliced, for topping (optional)
4/5 (27 Votes)

By

Reduce cookies to a fine powder

  • Cheesecake for a 8x8 pan
  • For the base:
  • 4-5 oz of Speculoos cookies (use graham crackers if you cannot find speculoos)
  • 1.5 tbs of butter
  • For the filling:
  • 16 oz cream cheese (two packages)
  • 1 cup of Kiri
  • 1/3 cups of sugar (or more to taste)
  • 3 eggs
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
4.2/5 (68 Votes)

By

When life hands you lemons, make sweet rolls!

  • Bread Ingredients:
  • 3 cups bread flour
  • 1 1/2 cup warm water
  • 1 cup sugar
  • 3 tbsp. butter or shortening
  • 1 tsp. salt
  • 1 package yeast
  • 1 egg
  • 1 tbsp. vanilla
  • 1 tbsp. Almond extract – *optional
  • 1 tbsp. lemon zest
  • Filling/Topping:
  • 1 block cream cheese or Neufetchel cheese
  • 3 containers Jello Snack Pack Lemon Meringue Pudding
  • 1 egg
  • 1 cup sugar
  • 1 tbsp. lemon juice or lemon extract
  • 1 tsp. lemon zest
3.9/5 (7 Votes)

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