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Our favorite poke recipe recipes - 10 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Poke recipe recipes

By

Pre-heat oven to 350 degrees

  • 1 Pkg. White Cake Mix
  • 1 Pkg. Instant Vanilla Pudding
  • 4 Eggs
  • 1 Cup Water
  • 1/4 Cup oil
  • 1 PKG JELL-O (your choice of flavor)
4.5/5 (15 Votes)

Everything you ever needed to know about avocados, explained by Gourmandize!

By

make white cake mix according to package directions

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
4.4/5 (5 Votes)

By

Guys get ready to have your world turned UPSIDE DOWN!!

3 447 shares

By

1. Prepare cake mix as directed on box and pour into a 9×13-inch Pyrex dish

  • One box yellow cake mix (prepared as directed on box)
  • 2 boxes lemon pudding (prepared as directed on box)
  • 1 container whipped topping (Cool Whip)
4.1/5 (15 Votes)

By

1. Prepare the cake mix according to the box directions

  • 1 box lemon cake mix (and required ingredients)
  • 1 small box strawberry flavored Jell-O
  • 1 cup water
  • 1 cup lemonade, prepared
  • 1 container Cool Whip Frosting (vanilla flavored)
  • Strawberries, sliced, for topping (optional)
4/5 (27 Votes)

By

Say hello to your next mental vacation with these exotic (canned) pineapple recipes!

314 shares

By

This is a recipe passed down through my family and is a favorite

  • - 2-3 medium cassava roots (shredded)
  • - 1 cup sugar depending on sweetness desired
  • - 1/2 cup sweet coconut
  • - Large Banana leaves (enough to wrap all filling)
  • - Raisins, nuts (optional)
3.7/5 (10 Votes)

By

1. Prepare cake mix according to directions the box

  • 1 box orange flavored cake mix
  • 1 (4-ounce) package of orange flavored gelatin
  • For the Orange Buttercream:
  • 6 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon orange extract
  • 5 cups powdered sugar, sifted
  • 1/4 teaspoon orange paste food coloring
2.8/5 (8 Votes)

By

Great!!

  • Coconut Cream Pie Bars
  • FOR THE CRUST:
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 1/2 cup vegetable oil
  • 2 tbsp. water
  • FOR THE FILLING:
  • 1/2 cup sugar
  • 1/4 cup corn starch
  • 2 cups half and half
  • 4 egg yolks
  • 3 tbsp. butter
  • 1 cup sweetened flaked coconut
  • 1 1/2 tsp. coconut extract
  • FOR THE TOPPING:
  • 2 cups heavy whipping cream
  • 1/3 cup sugar
  • 1 1/2 tsp. vanilla extract
  • sweetened coconut, toasted
  • Mexico Avocados Make Dessert More Delicious
  • Directions:
  • Preheat oven to 400F degrees
  • Combine crust ingredients and spread into a 9x13 baking dish
  • (note: for more detailed directions on making this crust, click HERE)
  • Poke dough all over with a fork.
  • This keeps the dough from puffing up too much while baking.
  • Bake at 400F degrees for about 10-15 minutes.
  • Crust should be a light golden brown and not "doughy".
  • Let the crust cool.
  • Then prepare the filling.
  • In a bowl, whisk together half and half and egg yolks.
  • In a medium saucepan over medium heat, combine sugar and cornstarch.
  • Then slowly stir in half and half mixture while continuing to whisk.
  • Bring heat up to high and continue to whisk. Do not leave your pot.
  • Pudding is so easy to make but the minute you walk away, it can thicken up on ya and you have a globby mess. So just hang in there and keep whisking while the mixture comes up to a boil. After a few minutes you will notice it has thickened. Take the saucepan off the heat and stir in 3 tbsp. butter, 1 cup coconut and coconut extract. Stir well.
  • Then spread pudding mixture over crust. Allow to cool for a few minutes.
  • Then cover with plastic wrap. And pop it in your fridge to cool for about an hour.
  • Now, for the whipped cream, you will need to use the whisk attachment on your stand mixer (or a bowl and a whisk if doing it by hand). Pour 2 cups heavy whipping cream and turn mixer on to medium-high. Slowly add in sugar and then vanilla. Mix until whipped cream forms soft peaks. Then spread whipped cream over coconut pudding layer.
  • Now for the toasted coconut topping (if you prefer it toasted).
  • Preheat oven to 325F degrees. Put about a cup of coconut on a baking pan. Place it in the oven and bake for about 5-10 minutes. Stir every couple of minutes and don't walk away from oven because it has a tendency to burn the second you walk away. Let toasted coconut cool.
  • Sprinkle bars with toasted coconut then slice
0/5 (0 Votes)

By

NOTE: MAKE ACCORDING TO POSTED INSTRUCTIONS

  • •1 box yellow cake mix
  • •1 – 15 oz. can pumpkin puree (pumpkin puree is just canned pumpkin that is NOT pumpkin pie mix)
  • •1 – 14 oz. can sweetened condensed milk (fat free or light is ok)
  • •1 – 8 oz. tub cool whip (lite is ok)
  • •½ bag Heath Bits
  • •Caramel Sundae Sauce
0/5 (0 Votes)

By

Prepare cake mix according to package directions for a 9x13 cake

  • 1 box yellow cake mix
  • ingredients needed to make cake (eggs, oil & water)
  • 2 (3.4 oz.) packages instant banana pudding
  • 4 cups milk
  • 1 (8 oz.) tub frozen whipped topping, thawed
  • 20 vanilla wafers, crushed
0/5 (0 Votes)

By

Mix the cake mix according to the back of the box, but substitute orange juice in place of the water called for

  • 1 white cake mix
  • 1 cup orange juice
  • 1 large box of Orange Jell-o (6 oz.)
  • 2 cups boiling water
  • 1 box instant vanilla pudding (3.4) (I used Jell-o)
  • 1 cup milk
  • 1 container Cool Whip (8 oz.)
0/5 (0 Votes)

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