Strawberry Lemonade Poke Cake
- 1 box lemon cake mix (and required ingredients)
- 1 small box strawberry flavored Jell-O
- 1 cup water
- 1 cup lemonade, prepared
- 1 container Cool Whip Frosting (vanilla flavored)
- Strawberries, sliced, for topping (optional)
Level of difficulty Average
Cost Average budget
1. Prepare the cake mix according to the box directions.
2. Bake in a 9 x 13-inch pan and allow to cool completely.
3. Using a wooden skewer, poke holes all over cake, making sure to reach the skewer all the way to the bottom of the pan.
4. Prepare the Jell-O using the 1 cup of water (bring that cup to a boil) and 1 cup of lemonade.
5. Pour the Jell-O all over the cake, allowing it to seep into the cake through the holes.
6. Refrigerate overnight.
7. Frost with Cool Whip frosting and top with sliced strawberries, if desired.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- A dash of milk
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!