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Mommy's Strawberry Pie

By

This is made at all of our summer time cook outs and I opt for this for my birthday rather then a cake, so yummy.

Rate this recipe 3.7/5 (25 Votes)

Ingredients

  • Graham cracker pie crust
  • 1 pint of strawberries
  • washed and diced into
  • 1 package of strawberry gel/pie filler
  • 2/3 cup of confectioners sugar
  • 1 carton of cool whip

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Place strawberries in the crust

Step 2

Sprinkle the confectioners sugar over the strawberries

Step 3

Put gel over the strawberries

Step 4

Top with cool whip and chill

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

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