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Microwave cake

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Rate this recipe 3.7/5 (9 Votes)

Ingredients

  • 1 box of any cake mix water

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

In a large microwavable bowl place cake mix and 1 cup of water (may add more if needed) until creamy and thoroughly mixed.

Step 2

Place bowl in microwave for about 5 minutes or til cake is cooked.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Black forest microwave cake Microwaved Chocolate Cake from my childhood