Graham Cracker Crust 2
By MeredithT
0 Picture
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/3 cup butter
- 1/4 cup sugar
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Melt butter until just melted. Add sugar and crumbs. Mix well and press into bottom and sides of pie pan.
Step 2
Bake 375 for 10 minutes. Fill with favorite pie filling.
You'll also love
-
Pecan Cookie Balls
4/5
(15 Votes)
-
Quick Pound Cake
4/5
(15 Votes)
-
Cream Cheese Pie
4/5
(8 Votes)
-
Shepherds Pie
4/5
(16 Votes)
-
Gnocchis
4/5
(13 Votes)
-
Easy Homemade Doughnuts
4/5
(9 Votes)
-
Broccoli Cheese Bake
4/5
(8 Votes)
-
Mom Otteson's Pie Crust
4/5
(5 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe