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Our best crust recipes - 24 recipes

If you like this, you'll definitely like: quick pie crust, pie crust without shortening, easy dough, pecan pie crust, crisp

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Crust recipes

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (204 Votes)

This king of fruit tarts is stunning and super easy to make!

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3.1/5 (236 Votes)

Forget traditional wedding cake... This couple surprised all their guests when they dished out this 4-tiered SURPRISE!

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

Think you know your state's official food? Think again.

By

Versatile replacement crust for pot pies, pizzas, whatever

  • 2 1/2 cups cooked and cooled rice
  • 1 egg or 2 egg whites
  • 1 cup shredded cheese, any kind or 3/8 cup Parmesan cheese
  • vegetables
  • meat
  • gravy or sauce
2.5/5 (180 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

By

Melt butter

  • 1/3 cup butter or margarine
  • 1 1/3 cup graham crumbs
  • 1/4 cup sugar
4.5/5 (4 Votes)

By

Fill with your favorite pie filling

  • 3/4 cup CRISCO
  • 2 cups FLOUR
  • 1 tsp SALT
  • 9 or 10 Tbsp ICE WATER
4.3/5 (4 Votes)

By

Simple graham cracker pie crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/3 cup sugar
3.9/5 (21 Votes)

By

Melt butter until just melted

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter
  • 1/4 cup sugar
4.1/5 (6 Votes)

More Crust recipes

Any burning questions? Our chefs answer!

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