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Our best crust recipes - 24 recipes

If you like this, you'll definitely like: quick pie crust, pie crust without shortening, easy dough, pecan pie crust, crisp

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Crust recipes

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In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
4/5 (180 Votes)

This king of fruit tarts is stunning and super easy to make!

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3.1/5 (204 Votes)

Forget traditional wedding cake... This couple surprised all their guests when they dished out this 4-tiered SURPRISE!

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Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture
  • work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

Think you know your state's official food? Think again.

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

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Versatile replacement crust for pot pies, pizzas, whatever

  • 2 1/2 cups cooked and cooled rice
  • 1 egg or 2 egg whites
  • 1 cup shredded cheese
  • any kind or 3/8 cup Parmesan cheese
  • vegetables
  • meat
  • gravy or sauce
2.5/5 (165 Votes)

By

Melt butter

  • 1/3 cup butter or margarine
  • 1 1/3 cup graham crumbs
  • 1/4 cup sugar
4.5/5 (4 Votes)

By

Fill with your favorite pie filling

  • 3/4 cup CRISCO
  • 2 cups FLOUR
  • 1 tsp SALT
  • 9 or 10 Tbsp ICE WATER
4.3/5 (4 Votes)

By

Simple graham cracker pie crust

  • 2 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/3 cup sugar
3.9/5 (21 Votes)

By

Melt butter until just melted

  • 1 1/2 cup graham cracker crumbs
  • 1/3 cup butter
  • 1/4 cup sugar
4.1/5 (6 Votes)

More Crust recipes

Any burning questions? Our chefs answer!

Pie Crust Bisquick Pie Crust