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Gluten Free Pizza Crust


Rate this recipe 2.8/5 (4 Votes)


  • Crust:
  • ½ large head of cauliflower
  • 3 eggs
  • ½ cup almond flour
  • ¼ cup nutritional yeast
  • 1 TBSP Italian seasoning
  • salt and pepper to taste


Servings 3
Level of difficulty Average
Preparation time 25mins
Cooking time 35mins
Cost Average budget
Adapted from


Step 1

Preheat oven to 400F, and line a baking tray with parchment paper.

Step 2

Chop the cauliflower and then add to a blender or food processor and blend until mashed. Drain any water that is produced.

Step 3

Put 3 cups of the cauliflower mash into a large bowl. Add the almond flour, nutritional yeast, Italian seasoning and eggs. Mix and then roll into a ball.

Step 4

Place the ball of dough onto the baking tray and roll into the shape you want your pizza to be. Bake for 25 minutes.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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