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Pizza Balls


Rate this recipe 3/5 (15 Votes)


  • 3 cans buttermilk biscuits (10 count)
  • 60 pepperoni slices (2 per biscuit)
  • block of cheese (Colby / Monterrey Jack or cheddar)
  • 1 beaten egg
  • Parmesan cheese
  • Italian seasoning
  • garlic powder
  • 1 jar pizza sauce


Level of difficulty Average
Cost Average budget


Step 1

slice cheese into appoximately 28 squares. Flatten each biscuit and stack pepperoni and cheese on top.

Step 2

Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg.

Step 3

Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.

Step 4

Bake at 425F for 18 to 20 minutes. Serve with warm pizza sauce for dipping.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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Homemade Pizza Dough Grandma Louise’s Pizza Dough