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Recipes with pepperoni - 23 recipes

If you like this, you'll definitely like: pepperoni pasta, pepperoni appetizer, pepperoni and cheese, basic pizza, sausages

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Pepperoni recipes

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Fry hamburger drain Mix in sauce and then layer with noodles

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.5/5 (6 Votes)

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By

Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker

  • 2 cans (14.5 oz) diced tomatoes in juice, drained
  • 1 can (15 oz) tomato sauce
  • 3/4 cup (3 oz) chopped pepperoni
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp red wine vinegar
  • 1 1/4 cups shredded mozzarella cheese
  • boboli pizza crust, cut into wedges, toasted
4.6/5 (16 Votes)

Even the most ardent of pizza lovers among us have to admit: we can't always finish all of our pizza. But how can you keep it just as deliciously fresh the next day?

By

Preheat oven to 350 degrees

  • 1 (16.5 oz.) can of refrigerated buttermilk biscuits
  • 1 small can of marinara sauce
  • Mozzarella cheese (about 1 cup)
  • 1 (8 oz.) pkg. of pepperoni
4.5/5 (4 Votes)

By

Mix ingredients together

  • 24 oz cream cheese
  • 10 3/4 oz can cream of chicken
  • 1 lb pepperoni, cut up
4.5/5 (4 Votes)

By

Yummy

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.1/5 (16 Votes)

By

Mix mustard and mayo together and set aside

  • 1 Loaf frozen bread dough, thawed
  • 1/4 Lb chipped ham
  • 1/4 Lb Pepperoni
  • 1/4 LB Provolone or Mozzarella Cheese
  • Garlic Salt
  • Oregano
  • 1 TSP Mustard
  • 1 TSP Mayo
4/5 (19 Votes)

By

Slice bread loaf in half. Pour sauce over each

  • 1 loaf french bread
  • 1 can pizza sauce
  • Mozzarella cheese
  • Pepperoni
  • Whatever desired toppings
4.4/5 (17 Votes)

By

Delicious pepperoni rolled inside a loaf of bread dough and baked to perfection

  • 8 ounces of pepperoni
  • 1 loaf of bread dough (thawed)
  • flour (just enough to spread onto rolling pin and counter or mat to prevent the bread dough from sticking too much)
4.3/5 (3 Votes)

By

Heat oven to 350. Boil noodles and drain

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4.3/5 (4 Votes)

By

Microwave cream cheese 2 minutes

  • 1 tub garlic and herb cream cheese
  • 1 cup sour cream
  • 1 container ricotta cheese
  • ½ cup chopped turkey pepperoni
  • 2 cups shredded cheese
4.2/5 (20 Votes)

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