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Our favorite pepperoni appetizers - 8 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Pepperoni appetizers recipes

By

It's like a homemade hot pocket!

  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)
4.5/5 (23 Votes)

By

Preheat oven to 400

  • 2 plan, split bagels
  • 1/2 c. pizza sauce
  • 10-20 slices of pepperoni
  • 3/4 c. diced ham.
  • 1/4 c. real bacon bits
  • 1 c. shredded cheese.
4.3/5 (13 Votes)

By

Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker

  • 2 cans (14.5 oz) diced tomatoes in juice, drained
  • 1 can (15 oz) tomato sauce
  • 3/4 cup (3 oz) chopped pepperoni
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp red wine vinegar
  • 1 1/4 cups shredded mozzarella cheese
  • boboli pizza crust, cut into wedges, toasted
4.6/5 (16 Votes)

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

By

Preheat oven to 350 degrees

  • 1 (16.5 oz.) can of refrigerated buttermilk biscuits
  • 1 small can of marinara sauce
  • Mozzarella cheese (about 1 cup)
  • 1 (8 oz.) pkg. of pepperoni
4.5/5 (4 Votes)

By

Mix ingredients together

  • 24 oz cream cheese
  • 10 3/4 oz can cream of chicken
  • 1 lb pepperoni, cut up
4.5/5 (4 Votes)

By

Making munching easy

  • 1 package 8 refrigerated crescent rolls
  • 24 slices pepperoni
  • 1/2 cup shredded mozzarella cheese
  • Cookie sheer
  • 1 cup pizza sauce or marinara sauce
4.1/5 (7 Votes)

By

Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

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