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Our favorite pepperoni appetizers - 8 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pepperoni appetizers recipes

By

It's like a homemade hot pocket!

  • 1- package pre-made pizza dough
  • 1- jar spaghetti or pizza sauce
  • 1- package shredded mozzarella cheese
  • 1- package sliced pepperoni (or any topping of choice)
4.4/5 (24 Votes)

By

Preheat oven to 400

  • 2 plan, split bagels
  • 1/2 c. pizza sauce
  • 10-20 slices of pepperoni
  • 3/4 c. diced ham.
  • 1/4 c. real bacon bits
  • 1 c. shredded cheese.
4.3/5 (13 Votes)

By

Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker

  • 2 cans (14.5 oz) diced tomatoes in juice, drained
  • 1 can (15 oz) tomato sauce
  • 3/4 cup (3 oz) chopped pepperoni
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp red wine vinegar
  • 1 1/4 cups shredded mozzarella cheese
  • boboli pizza crust, cut into wedges, toasted
4.6/5 (16 Votes)

By

Preheat oven to 350 degrees

  • 1 (16.5 oz.) can of refrigerated buttermilk biscuits
  • 1 small can of marinara sauce
  • Mozzarella cheese (about 1 cup)
  • 1 (8 oz.) pkg. of pepperoni
4.5/5 (4 Votes)

By

Mix ingredients together

  • 24 oz cream cheese
  • 10 3/4 oz can cream of chicken
  • 1 lb pepperoni, cut up
4.5/5 (4 Votes)

By

I have several variations to this recipe

  • 1 pound large fresh whole mushrooms
  • 3 slices cooked crumbled bacon
  • 6 slices pepperoni quartered
  • ¼ cup finely shredded Italian cheese blend
4.5/5 (19 Votes)

By

Making munching easy

  • 1 package 8 refrigerated crescent rolls
  • 24 slices pepperoni
  • 1/2 cup shredded mozzarella cheese
  • Cookie sheer
  • 1 cup pizza sauce or marinara sauce
4.1/5 (7 Votes)

By

Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

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