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Our blue cheese appetizers you and your guests will love - 8 recipes

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Top rated Blue cheese appetizers recipes

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs, lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese, broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon, juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (21 Votes)

By

The full recipe can be found at http://www

  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • 4 tablespoons blue cheese crumbles
3.9/5 (5 Votes)

By

These appetizers are super-easy to make, but your guests will be impressed with the fancy presentation and amazing

  • 2 large sweet potatoes
  • cooking spray
  • 1 and ½ cups roughly chopped mushrooms
  • 2 tablespoons buttery spread (like Brummel & Brown)
  • ½ cup blue cheese crumbles
  • 15 large basil leaves roughly chopped
  • smaller basil leaves to use for garnish, if desired
0/5 (0 Votes)

By

Great appetizer served with Ranch dressing or Blue Cheese right out of the bottle

  • 1-10 oz. box frozen chopped spinach
  • 1/2 c. chopped onion
  • 2 slightly beaten eggs
  • 1/2 c. grated parmesan cheese
  • 1/3 c. blue cheese salad dressing
  • 2 TBS melted margarine
  • 1/8 tsp. garlic powder
  • 1-8 1/2 oz. pkg Jiffy corn muffin mix
0/5 (0 Votes)

By

2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels

  • 3 pounds chicken wings, joints separated, tips discarded
  • 2 quarts vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup rice flour
  • 1/2 cup water
  • 4 tablespoons butter, melted
  • 1/2 cup hot sauce
  • Celery sticks and blue cheese dressing, for serving
0/5 (0 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips, defrosted and diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1 cup red onion, diced
0/5 (0 Votes)

By

What's football without the appetizers

  • Ingredients:
  • 6 medium Idaho or Russet potatoes*
  • cooking spray (I use my Misto)
  • For the chicken:
  • 12 oz boneless skinless chicken breast (or tenderloins)
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce (I used Frank's)
  • For the toppings:
  • 12 tbsp reduced fat shredded cheese
  • 1/2 cup carrots, cut into 2-inch matchsticks
  • 1 large celery stalks, cut into 2-inch matchsticks
  • 1/4 cup Skinny Blue Cheese Dressing
0/5 (0 Votes)

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