Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our blue cheese appetizers you and your guests will love - 8 recipes

Chef Tips and Tricks

VIDEO: Cheesy Linguini Bacon Cups

We can't wait to serve these delicious cheesy bacon cups at our next brunch! 

Top rated Blue cheese appetizers recipes

By

Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...

  • You will need the following:
  • 1-cup water or milk
  • 1-cup flour
  • 2-tsp. garlic powder
  • 1-head of broccoli
  • 1-tbsp olive oil
  • 1-tbsp hot chili sauce
  • Low fat Sour cream or blue cheese as dip (optional)
  • Low lighting
4/5 (20 Votes)

By

Have oil heated to 350F

  • 1 store bough rotisserie chicken
  • 1/4 cup hot sauce
  • 1 tsp ground black pepper
  • 1 3/4 cups sharp cheddar
  • 1/4 cup freshly sliced scallions
  • 1 cup flour
  • 3 eggs
  • lightly beaten
  • 2 cups panko bread crumbs
  • vegetable oil for frying
  • BLUE CHEESE DIP
  • 1 1/2 cups mayonnaise
  • 1/2 cup packed blue cheese
  • broken up
  • 1/2 tsp hot sauce
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 lemon
  • juiced
  • 1 tsp chopped garlic
4.5/5 (8 Votes)

By

The full recipe can be found at http://www

  • 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
  • 1 egg
  • ¼ cup buffalo sauce
  • ¼ teaspoon salt
  • 4 tablespoons blue cheese crumbles
3.9/5 (5 Votes)

By

These appetizers are super-easy to make, but your guests will be impressed with the fancy presentation and amazing

  • 2 large sweet potatoes
  • cooking spray
  • 1 and ½ cups roughly chopped mushrooms
  • 2 tablespoons buttery spread (like Brummel & Brown)
  • ½ cup blue cheese crumbles
  • 15 large basil leaves roughly chopped
  • smaller basil leaves to use for garnish
  • if desired
0/5 (0 Votes)

By

Great appetizer served with Ranch dressing or Blue Cheese right out of the bottle

  • 1-10 oz. box frozen chopped spinach
  • 1/2 c. chopped onion
  • 2 slightly beaten eggs
  • 1/2 c. grated parmesan cheese
  • 1/3 c. blue cheese salad dressing
  • 2 TBS melted margarine
  • 1/8 tsp. garlic powder
  • 1-8 1/2 oz. pkg Jiffy corn muffin mix
0/5 (0 Votes)

By

2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels

  • 3 pounds chicken wings
  • joints separated
  • tips discarded
  • 2 quarts vegetable oil
  • 1/2 teaspoon salt
  • 1/2 cup rice flour
  • 1/2 cup water
  • 4 tablespoons butter
  • melted
  • 1/2 cup hot sauce
  • Celery sticks and blue cheese dressing
  • for serving
0/5 (0 Votes)

By

Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (16 ounce) package uncooked rotini pasta
  • 1/2 cup mayonnaise
  • 1 cup chunky blue cheese dressing
  • 1/2 cup buffalo wing sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound frozen cooked chicken strips
  • defrosted and diced
  • 1/2 cup red bell pepper
  • diced
  • 1/2 cup green bell pepper
  • diced
  • 1 cup red onion
  • diced
0/5 (0 Votes)

By

What's football without the appetizers

  • Ingredients:
  • 6 medium Idaho or Russet potatoes*
  • cooking spray (I use my Misto)
  • For the chicken:
  • 12 oz boneless skinless chicken breast (or tenderloins)
  • 1 celery stalk
  • 1/2 onion
  • 1 clove garlic
  • 16 oz fat free low sodium chicken broth
  • 1/3 cup hot cayenne pepper sauce (I used Frank's)
  • For the toppings:
  • 12 tbsp reduced fat shredded cheese
  • 1/2 cup carrots
  • cut into 2-inch matchsticks
  • 1 large celery stalks
  • cut into 2-inch matchsticks
  • 1/4 cup Skinny Blue Cheese Dressing
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Skinny Buffalo Chicken Potato Skins Any Day April Fools Day Buffalo Wings