Our blue cheese appetizers you and your guests will love - 8 recipes
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Blue cheese appetizers recipes
Buffalo Chicken Cheese Balls
![Buffalo Chicken Cheese Balls](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Have oil heated to 350F
- 1 store bough rotisserie chicken
- 1/4 cup hot sauce
- 1 tsp ground black pepper
- 1 3/4 cups sharp cheddar
- 1/4 cup freshly sliced scallions
- 1 cup flour
- 3 eggs, lightly beaten
- 2 cups panko bread crumbs
- vegetable oil for frying
- BLUE CHEESE DIP
- 1 1/2 cups mayonnaise
- 1/2 cup packed blue cheese, broken up
- 1/2 tsp hot sauce
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 lemon, juiced
- 1 tsp chopped garlic
Any Day April Fools Day Buffalo Wings
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By Culinary One, CULINARY ONE
Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...
- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
- Low lighting
Buffalo Blue Cheese Potato Bites
![Buffalo Blue Cheese Potato Bites](/media/blue-cheese-550-jpg_crop.jpeg/tsp/buffalo-blue-cheese-potato-bites.jpg)
By dizzybusyandhungry, Dizzy Busy and Hungry
The full recipe can be found at http://www
- 2 cups shredded russet Idaho® Potatoes (about 2 medium potatoes)
- 1 egg
- ¼ cup buffalo sauce
- ¼ teaspoon salt
- 4 tablespoons blue cheese crumbles
Basil & Blue Cheese Sweet Potato
![Basil & Blue Cheese Sweet Potato](/media/basil-and-blue-cheese-sweet-potato-bites-550-jpg-3_crop.jpeg/tsp/basil-blue-cheese-sweet-potato.jpg)
By dizzybusyandhungry, Dizzy Busy and Hungry
These appetizers are super-easy to make, but your guests will be impressed with the fancy presentation and amazing
- 2 large sweet potatoes
- cooking spray
- 1 and ½ cups roughly chopped mushrooms
- 2 tablespoons buttery spread (like Brummel & Brown)
- ½ cup blue cheese crumbles
- 15 large basil leaves roughly chopped
- smaller basil leaves to use for garnish, if desired
Grandma Cindy's Spinach Cheese Puffs
![Grandma Cindy's Spinach Cheese Puffs](/images/defaultImg_thumbSqPr.jpg)
By belulu, No
Great appetizer served with Ranch dressing or Blue Cheese right out of the bottle
- 1-10 oz. box frozen chopped spinach
- 1/2 c. chopped onion
- 2 slightly beaten eggs
- 1/2 c. grated parmesan cheese
- 1/3 c. blue cheese salad dressing
- 2 TBS melted margarine
- 1/8 tsp. garlic powder
- 1-8 1/2 oz. pkg Jiffy corn muffin mix
Tempura Buffalo Wings
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By HyacinthRose
2. Preheat the oven to 300 degrees and line a rimmed baking sheet with paper towels
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- 1/2 teaspoon salt
- 1/2 cup rice flour
- 1/2 cup water
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- Celery sticks and blue cheese dressing, for serving
Buffalo Chicken Pasta Salad
![Buffalo Chicken Pasta Salad](/images/defaultImg_thumbSqPr.jpg)
By crystal483
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package uncooked rotini pasta
- 1/2 cup mayonnaise
- 1 cup chunky blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound frozen cooked chicken strips, defrosted and diced
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1 cup red onion, diced
Skinny Buffalo Chicken Potato Skins
![Skinny Buffalo Chicken Potato Skins](/images/defaultImg_thumbSqPr.jpg)
By nat1214
What's football without the appetizers
- Ingredients:
- 6 medium Idaho or Russet potatoes*
- cooking spray (I use my Misto)
- For the chicken:
- 12 oz boneless skinless chicken breast (or tenderloins)
- 1 celery stalk
- 1/2 onion
- 1 clove garlic
- 16 oz fat free low sodium chicken broth
- 1/3 cup hot cayenne pepper sauce (I used Frank's)
- For the toppings:
- 12 tbsp reduced fat shredded cheese
- 1/2 cup carrots, cut into 2-inch matchsticks
- 1 large celery stalks, cut into 2-inch matchsticks
- 1/4 cup Skinny Blue Cheese Dressing
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