Our best recipes for fried chicken wings - 12 recipes
If you like this, you'll definitely like: easy chicken wings, baked buffalo chicken, honey garlic chicken wings, grilled chicken wings, boneless buffalo chicken recipe
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Fried chicken wings recipes
Japanese Style Chicken Wings
![Japanese Style Chicken Wings](/media/dsc00673-2_crop.jpg/tsp/japanese-chicken-wings.jpg)
By alexscharft
Dip wings in slightly beaten egg and then in flour
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 1 cup white sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1/2 cup vinegar
10 amazing ways to make zucchinis better than they already are
![10 amazing ways to make zucchinis better than they already are](/cache/article/zucchini-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Marie-Rose
Super fun and creative, these TOP 10 ideas will change the way you cook your squashy Zucchinis.
Any Day April Fools Day Buffalo Wings
![Any Day April Fools Day Buffalo Wings](/media/spicy-buffalo-cauli_crop.jpg/tsp/any-day-april-fools-day-buffalo-wings.jpg)
By Culinary One, CULINARY ONE
Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...
- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
- Low lighting
The ultimate guide to cooking perfect chicken every time
![The ultimate guide to cooking perfect chicken every time](/cache/article/chicken-roast-jpg_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Bérengère
No MATTER how you want to cook it, here are the ESSENTIALS that you must know to cook the perfect chicken!
Hot wings
![Hot wings](/images/defaultImg_thumbSqPr.jpg)
By ricetreats33
Deep fry chicken
- chicken wings
- garlic
- Butter
- Louisiana hot sauce
Savories- Buffalo style wings
![Savories- Buffalo style wings](/images/defaultImg_thumbSqPr.jpg)
By Popkrispy
Wash, clean and dry wings
- 1 lb chicken wings
- Garlic
- Tandoori masala
- Lemon juice
- Red Chilli
- Salt
- Pepper
- Pinch of msg
- Flour
- 1 egg
- Sauce
- Honey garlic sauce
- BBQ sauce
- Chilli sauce
- Honey
- Salt and pepper
20 foods that wreak havoc on your body
![20 foods that wreak havoc on your body](/cache/article/fblinkimage1200x628pixels-1-jpg-53_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By DE: Oda
Want to preserve a youthful, healthy appearance, inside and out? Avoid these 20 foods that can cause serious long-term damage.
Buffalo Wings
![Buffalo Wings](/images/defaultImg_thumbSqPr.jpg)
By Fatima7
Fry the chicken wings dipped in the sauce either before or after
- Wings
- 1) 1/2 kg of Chicken Wings
- 2) 1/2 tsp of Salt
- 3) 1/2 tsp of White Pepper
- 4) 2 tbsp of Flour
- Batter
- 1) 1/2 Cup of Flour
- 2) 1 Egg
- 3) 1 tbsp of Cornflour
- 4) 1 tbsp of Oil
- 5) 1/s tsp of Baking Powder
- 6) 1/4 tsp of Salt
- 7) 1/4 tsp of White Pepper
- 8) Water to Taste
- Buffalo Sauce
- 1) 2 tbsp of Oil
- 2) 1 tsp of Crushed Garlic
- 3) 1 tsp of Cornflour
- 4) 2 tbsp of Chilli Sauce
- 5) 2 tbsp of Ketchup
- 6) 1 tbsp of Honey
- 7) 1 tbsp of Wooster Sauce
- 8) 1/4 Cup of Water
Red Devil Buffalo Chicken Wings
![Red Devil Buffalo Chicken Wings](/images/defaultImg_thumbSqPr.jpg)
By amylk103, Amy's Awesome Nest
Heat oil in a deep fryer to 350°F
- 1/4 cup margarine
- 1/4 cup Red Devil Hot Sauce
- 1/4 teaspoon granulated garlic
- 1/2 cup all−purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings, tips removed
- Vegetable oil for frying
Korean Style Garlic Chicken Wings
![Korean Style Garlic Chicken Wings](/images/defaultImg_thumbSqPr.jpg)
By chindrgn
My version of the famous Bon Chon Chicken wings
- Chicken:
- 1 LB. Chicken Wings
- 1 ½ Cups Flour
- 1 Teaspoon Salt
- 2 Teaspoon Black Pepper
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion Powder
- 4 cups of oil
- Sauce:
- 3 Tablespoons Soy Sauce
- 2 Teaspoons Sesame Oil
- 5 cloves of Garlic, Finely Chopped
- 1 Tablespoon Honey
- 1 Tablespoon Rice Wine Vinegar
- 2 Teaspoons Sriracha (optional)
- 1 Green Onion, Chopped for Garnish
- 1 Tablespoon Sesame Seed (Optional)
- Shredded Lettuce for Garnish
Spicy Stir Fried Chicken Wings
![Spicy Stir Fried Chicken Wings](/media/spicy-chicken-wing_crop.jpg/tsp/spicy-chicken-wings-stir-fried.jpg)
By cheekyladee
cut the chicken wings into 3 sections -- drumstick, middle wing portion, tip marinade the wings in garlic (mince...
- -Chicken wings
- -garlic
- -soy sauce
- -lemongrass
- -salt
- -black pepper
- -bell peppers
- -oyster sauce
- -green onion
- -cilantro
Wings
![Wings](/images/defaultImg_thumbSqPr.jpg)
By cheesedawg115
deep fry 3 pounds of chicken wings in 375 degree vegetable oil
- 3 pounds of wings
- vegetable oil
Kayla's Buffalo Chicken Wings
![Kayla's Buffalo Chicken Wings](/images/defaultImg_thumbSqPr.jpg)
By KaylaSears
whisk together the egg and milk in a medium bowl
- 1 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 egg
- 1/2 cup milk
- 16 whole chicken wings
- 1 1/2 cup buffalo wing sauce of choice
- 2 T butter
- oil for frying
fried chicken wings recipe collections
More Fried chicken wings recipes
-
Soy Sauce Chicken Wings
- 3 lbs. chicken wings
- 1 egg
- 1/3 cup flour
- 1 cup butter
- Sauce:
- 3 Tbsp. soy sauce
- 3 Tbsp. water
- 1 cup white sugar
- 1/2 cup vinegar
-
Tempura Buffalo Wings
- 3 pounds chicken wings, joints separated, tips discarded
- 2 quarts vegetable oil
- 1/2 teaspoon salt
- 1/2 cup rice flour
- 1/2 cup water
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- Celery sticks and blue cheese dressing, for serving
Any burning questions? Our chefs answer!