The best pan fried chicken recipes for any occasion - 3 recipes
If you like this, you'll definitely like: fried chicken
Chef Tips and Tricks
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
Top rated Pan fried chicken recipes
Crispy Homemade Popcorn Chicken
By happyfoodstube, Happy Foods Tube
Crispy homemade popcorn chicken
- 200g (7oz) Chicken Breast
- 250g (9oz) Panko Breadcrumbs
- 6 Tablespoons Plain Flour
- 1 Tablespoon Dried Herbs de Provence
- 1 Tablespoon Paprika
- 1 Teaspoon Pink Himalayan Salt
- A Pinch of Black Pepper
- 600ml (20fl oz) Sunflower Oil for Frying
- 1 Large Egg
- 2 Tablespoons Milk
The crispy guide to homemade KFC chicken
By ES: Irene
Get the ultimate copycat KFC recipe for home cooks here!
chile verde chicken enchaladas
shredded chicken served in a soft fried corn tortilla with monteray cheese rolled together and topped with a chile ...
- start off by getting a large pot of water on the stove at about medium/high once it starts to simmer add 4/5 medium to large chicken breast or thighs will do as well. set them into the almost boiling water and season the water with 2 teaspoons of seasonall
- 1 teaspoon of garlic salt and pepper to taste. let cook for about 45 min. or until chichen is fully cooked threw. while this is cooking start a small frying pan on med/high and put about a half cup of oil in what ever kind you prefer and begin frying your corn tortillas about 10 seconds per side your gonna fry around 20-25 tortillas once done with this step grate 1 and 1/2lbs of cheese set aside now grab a large can of la victoria green sauce you can find this in your local grocery store in the hispanic isle. put sauce in med. sauce pan to warm. chicken should be done drain and let cool. once cooled shred into bite size pieces and start to assemble the enchiladas. to assemble you dip the tortilla in the sauce carefully cause the items will be hot once dipped set in a baking tray open and set a 2oz of chicken evenly on the tortilla longways so its easy to roll like a tube on top of the chicken sprinkle 1oz of cheese and roll continue this until tray is filled up once the tray is full pour left over sauce on top of the entire tray and repeat this step with the cheese. preheat your oven to 350 degrees set baking tray in oven until cheese is melted take out and enjoy.
25 Fried Chicken Recipes That Are Better Than Takeout
Ditch the takeout and get your fried chicken fix at home instead!
Mama's Fried Chicken
Jeannie's delicious chicken
- 1 lb boneless chicken breast
- 1 cup buttermilk
- 1 tbsp hot sauce
- 2 cups flour