Our best deep fried chicken recipes - 2 recipes
If you like this, you'll definitely like: crispy fried chicken, fried chicken panlasang pinoy, buttermilk fried chicken, Southern fried chicken, pan fried chicken, chicken legs, hamburger easy
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Deep fried chicken recipes
Nicole's Chicken Balls
By saraarobert@hotmail.com
Combine all dry ingredients in one bowl
- 1/2 cup flour
- 1/2 cup corn starch
- 1/2 tsp sugar
- 3 eggs
- 1/4 cup milk
- 1 tsp baking powder
- Chicken breast, cut in chunks
- Oil for deepfryer
The crispy guide to homemade KFC chicken
By ES: Irene
Get the ultimate copycat KFC recipe for home cooks here!
17 084 shares
Chicken Manchurian dry
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste, 1/2tbsp sa...
- Chicken thighs - 1/2 lb boneless
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
deep fried
fried chicken wings
crispy fried chicken
chicken fried rice
Southern fried chicken
pan fried chicken
buttermilk fried chicken
Any burning questions? Our chefs answer!