Chicken manchurian recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Chicken manchurian recipes
Sizzling Chicken Manchurian
By Fatima7
Marinate the chicken with salt, white pepper, egg white, cornflour, and 1 tbsp of oil
- 1) 1/2 kg of Chicken Cubes
- 2) 1/2 tsp of Salt
- 3) 1/2 tsp of White Pepper
- 4) 1 Egg White
- 5) 1 tbsp of Cornflour
- 6) 1 tbsp of Oil
- 7) 1 tbsp of Garlic
- 8) 1 tbsp of Soya Sauce
- 9) Spring Onions
- 10) 1 Cup of Stock
- 11) 1/2 Cup of Ketchup
- 12) 2 tbsp of Chilli Sauce
- 13) 2 tbsp of Vinegar
- 14) 1 tbsp of Sugar
Chicken Manchurian dry
By dsathwa
Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste, 1/2tbsp sa...
- Chicken thighs - 1/2 lb boneless
- Corn flour - 4tbsp
- Pepper - 3tbsp
- Egg - 1 [optional]
- Ginger garlic paste - 2tbsp
- Chilli sauce - 2tbsp
- Soy sauce -3tbsp
- water - 1 cup
- sesame oil or canola oil - 3tbsp
- Onion - 1 finely chopped
- Green chillies - 2 sliced
- Ajinamoto - pinch [optional]
- Salt - 1tbsp
- Spring onion - to garnish
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