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Our best bell pepper chicken recipes - 57 recipes

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Top rated Bell pepper chicken recipes

By

Crush the green chillies, garlic, and sauces, and rub it evenly on the chicken breasts

  • 1) 2 Sliced Chicken Breasts
  • 2) 2 to 3 Green Onions
  • 3) 2 tbsp of Vegetable Oil
  • 4) 4 Cups of Water
  • 5) 1 tbsp of Garlic
  • 6) 3 tsp of Soya Sauce
  • 7) 3 tbsp of Oyster Sauce
  • 8) 1 tsp of Cornflour
  • 9) 6 Red Chillies
  • 10) 1 Sliced Carrot
  • 11) 1 Bell pepper
  • 12) 300 grams of Noodles
4.7/5 (56 Votes)

By

No need to buy marinated peppers anymore. It's an easy DIY to keep on hand at home.

463 shares

By

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel
  • whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne
  • chili powder
  • paprika
  • cumin and salt)
  • Vegetables:
  • Baby Bellas
  • Zucchini (or whatever vegetable you prefer corn
  • spinach
  • bell peppers)
  • Black olives
  • Green onion
  • Sharp Cheddar
  • Homemade salsa
4.1/5 (59 Votes)

You're going to want to try these immediately.

188 shares

By

Mix all purpose flour ,atta,salt, oil 1 tsp mix well then add water to make a soft dough keep it aside

  • For Dough:
  • Atta 1/2 Cup
  • All purpose Flour 1cup
  • Oil 2 Tbsp
  • Salt as needed
  • Water 3/4 cup
  • For stuffing:
  • oil - 1/4 cup
  • cumin seeds - 1/2 tsp
  • ginger garlic paste - 1 tbsp
  • onion - 1
  • turmeric - 1/4 tsp
  • tomato - 3
  • bell pepper chopped - 1
  • chill powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt as needed
  • chicken - 1/2 kg
  • Chat masala - 1 tsp
  • lemon - 1
  • coriander leaves - 1/2 cup
  • EGG -1
4.7/5 (4 Votes)

By

In a large stockpot, add chicken stock and heat over medium heat

  • 3 cups chicken stock
  • 3 skinless boneless chicken breast
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 2 cans (14.5 oz) diced tomatoes
  • 1-2 jalapeno peppers minced
  • 1 green bell pepper diced
  • 1 large onion
  • diced
  • 4 cloves garlic
  • 1 (15 oz) can black beans
  • rinsed and drained
  • 2 cups frozen corn
  • 1 (6 oz) can tomato paste
  • 1/2 cup cheddar cheese
  • shredded
  • 1 cup pepperjack cheese
  • 1 cup fresh cilantro
  • Tortilla chips
4.8/5 (20 Votes)

By

Did you know there are some foods you only need to buy once? Here are 12 ingenious ways to grow foods back for the rest of your life!

By

A simple and satisfying chicken stirfry

  • 500 g skinless chicken breast
  • sliced
  • 1/3 Cup sweet chilli sauce
  • 1/4 Cup soy sauce
  • 2 Tbsp Rice wine vinegar
  • 1 Onion
  • diced
  • 1 Red bell pepper
  • sliced
  • 4 Cloves garlic
  • finely diced
  • 1 red chilli
  • deseeded and finely diced
  • 1 carrot
  • diced or sliced
  • Enough cooked brown or white rice for four to serve
4.1/5 (35 Votes)

By

Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...

  • 2 pounds boneless
  • skinless chicken thighs
  • 1 pound smoked sausage
  • cut into 2-inch slices
  • 1 large onion
  • chopped
  • 1 large green bell pepper
  • seeded and chopped
  • 1 (28 oz.) can diced tomatoes with juice
  • 3 cloves garlic
  • chopped
  • 2 cups chicken broth
  • 1 tablespoon Cajun or Creole spice mix
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound extra large shrimp
  • peeled and deveined
  • 1 3/4 cups long-grain rice Or I like to use the Jambalaya rice by Zatarans
  • Parsley
  • optional
4.3/5 (8 Votes)

By

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot

  • 2 large carrots
  • peeled and sliced about 1/2-inch thick
  • 2 large red or green bell peppers
  • cut into 1/2-inch chunks
  • 3 cloves garlic
  • finely minced
  • 4 boneless skinless chicken breasts
  • 2 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 8 ounces orange juice concentrate
  • 2 cups Mandarin orange segments or fresh orange segments
  • 2 Green onions
  • chopped
  • hot cooked rice
4.3/5 (5 Votes)

By

1. Mince mince together with onion, garlic and herbs, salt, add eggs and diced peppers

  • 1 kg minced meat (beef or turkey in half with chicken)
  • 2 onions
  • 3 medium bell peppers (preferably different colors)
  • 6 cloves garlic
  • 2 eggs
  • parsley or cilantro.
  • sesame seeds for sprinkling
4.2/5 (9 Votes)

By

Cut the pork into thin slices (between 5mm and 1cm thick)

  • 8 oz tenderloin
  • Marinade for pork:
  • 2 teaspoons soy sauce (Japanese)
  • 1 tsp sake
  • 1 teaspoon potato starch (katakuriko)
  • 2 teaspoons sesame oil
  • 1 onion
  • 2 bell peppers (any color you want)
  • One young bamboo shoot precooked (takenoko)
  • 4 fresh shiitake (if easily found)
  • Half carrot
  • Mixture for the final sauce:
  • 4 tablespoons vinegar (I used rice vinegar)
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons sugar
  • 1 tsp Chinese chicken broth powder (normally used to make Chinese soup)
  • 2 tsp potato starch (katakuriko)
  • some oil (sesame or other) for cooking
4.4/5 (13 Votes)

By

Main Dish

  • 2 1/2 Cups Chicken Broth
  • 1 Pound Boneless Skinless Chicken Breast
  • 1 Bag 16oz Frozen Broccoli Cuts
  • 1 Can Cambells Broccoli Cheese Soup
  • 1 Cup Peppercorn Ranch Salad Dressing
  • 2 1/2 Cups White Rice
  • 5 Slices American Cheese
4/5 (18 Votes)

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