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Our vegetarian cheddar cheese recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Vegetarian cheddar cheese recipes

By

These waffles are so good that meat-eaters won't notice that it's vegetarian

  • 2 cups soymilk
  • 1/4 cup balsamic vinegar plus more to serve
  • 1/4 cup vegetable oil
  • 1 tsp creole hot sauce
  • 1 tbsp brown sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp basil
  • 1/4 cup nutritional yeast
  • 1 lg sweet onion
  • diced and sauteed
  • 1 cup vegan simulated bacon bits
  • 1 cup old cheddar
  • shredded
3.8/5 (19 Votes)

By

This is a creamy vegetarian chick'n dish that goes in tortillas

  • 2 pkg vegan soy chick'n strips
  • 6 mushrooms
  • chopped
  • 1/2 sweet onion
  • chopped
  • 1 tsp garlic
  • minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 sm tub sour cream
  • 2 cans condensed cream of mushroom soup
  • 2 cups green chili salsa
  • 1 pkg soy pepper jack cheese
  • shredded
  • 1 cup old cheddar
  • shredded
  • 2 cup cooked rice
  • 12 tortillas
2.9/5 (13 Votes)

By

This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese
  • shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions
  • sliced
2.8/5 (4 Votes)

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