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Our vegetarian cheddar cheese recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Vegetarian cheddar cheese recipes

By

These waffles are so good that meat-eaters won't notice that it's vegetarian

  • 2 cups soymilk
  • 1/4 cup balsamic vinegar plus more to serve
  • 1/4 cup vegetable oil
  • 1 tsp creole hot sauce
  • 1 tbsp brown sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp basil
  • 1/4 cup nutritional yeast
  • 1 lg sweet onion, diced and sauteed
  • 1 cup vegan simulated bacon bits
  • 1 cup old cheddar, shredded
3.8/5 (19 Votes)

By

This is a creamy vegetarian chick'n dish that goes in tortillas

  • 2 pkg vegan soy chick'n strips
  • 6 mushrooms, chopped
  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 sm tub sour cream
  • 2 cans condensed cream of mushroom soup
  • 2 cups green chili salsa
  • 1 pkg soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
  • 2 cup cooked rice
  • 12 tortillas
2.9/5 (13 Votes)

By

This is a very simple breakfast that anyone can create

  • 2 pkg of flakey biscuits
  • 1 medium block of old cheddar cheese, shredded
  • 1/4 cup vegan assimilated bacon bits
  • 6 green onions, sliced
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

CHEESY BREAKFAST BISCUITS Vegetarian Bacon Cheddar Waffles