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Flour tortilla recipes - 11 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Flour tortilla recipes

By

A healthier alternative to the typical enchilada

  • 2 1/2 cups shredded chicken
  • 1/2 cup sour cream (Healthy alternative: Low-fat sour cream)
  • 2 tablespoons minced garlic
  • 1 tablespoon lime juice
  • 6 whole wheat tortillas
  • 2 packages Fiesta sides Spanish rice
  • 1 (15 ounce) can of green chile enchilada sauce
  • Tapatio
  • Mexican blend cheese (Healthy alternative: Low-fat cheese)
4.6/5 (31 Votes)

By

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken
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4.6/5 (19 Votes)

By

These fajitas are sweet and spicy

  • 3 portobello
  • sliced
  • 1 red bell pepper
  • julianne
  • 1 banana pepper
  • julianne
  • 1/2 sweet onion
  • sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper
  • diced with sauce
  • 1 tsp garlic
  • minced
  • 1/4 cup cilantro
  • chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries
  • thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno
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  • diced
  • 3 green onions
  • sliced
  • 1 tbsp cilantro
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4.3/5 (29 Votes)

By

The best way to make a chicken burrito!

  • 3 large frozen chicken breasts
  • 4 cups salsa
  • 2 can black beans
  • drained
  • Cumin
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  • 3 cups rice
  • cooked
  • 12-24 tortillas (depends on the size)
  • Cilantro
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  • Guacamole (Optional)
  • Foil or plastic wrap
  • if storing in fridge or freezer.
4.1/5 (24 Votes)

By

This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce
  • shredded
  • 2 tomatoes
  • sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas
  • drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos
  • diced
  • 1/2 cup cilantro
  • chopped
  • 2 pitas
  • stale or breadcrumbs
  • 1 sweet onion
  • diced
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  • minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
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4.3/5 (11 Votes)

By

Just like Max and Erma's!!

  • 2 -cans Cream of Mushroom soup
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  • 1- can diced tomatoes with chilies
  • 1- jar salsa
  • chili powder
  • 4- boneless chicken breast cooked and shredded
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  • cut with pizza cutter
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4.3/5 (3 Votes)

By

sauté chopped meat onions and chilies in skillet until onions are cooked

  • About 4 cups chopped meat from turkey or chicken ( I use leftover from roasted ones )
  • 1- small can diced green chilies
  • 1- med. onion chopped
  • 1 package 10 count or more flour tortillas burrito size
  • 1- 28oz. can green sauce
  • 1 can chopped olives (optional)
  • 16 oz. sour cream (get 2 if you like it on the top when you serve)
  • 16 oz. package shredded cheese (or more if you like it really cheesy)
4/5 (17 Votes)

By

Preheat oven to 400°

  • 2 cups chicken
  • cooked and shredded
  • 1/4 tsp garlic powder
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  • 1 tsp cumin
  • 1 cup cheese
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  • 12 tortillas
4/5 (8 Votes)

By

This is a creamy vegetarian chick'n dish that goes in tortillas

  • 2 pkg vegan soy chick'n strips
  • 6 mushrooms
  • chopped
  • 1/2 sweet onion
  • chopped
  • 1 tsp garlic
  • minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 sm tub sour cream
  • 2 cans condensed cream of mushroom soup
  • 2 cups green chili salsa
  • 1 pkg soy pepper jack cheese
  • shredded
  • 1 cup old cheddar
  • shredded
  • 2 cup cooked rice
  • 12 tortillas
2.9/5 (13 Votes)

By

Marinate chicken with all spicies & sauces Leave it for Atleast 1 hour

  • 1kg chicken fillet cut in to strips
  • 1 tsp full paprika
  • 1 tsp black pepper
  • 1 tsp meat tenderizer **
  • 1 tbsp chilli sauce
  • Salt to taste
  • Batter
  • 2 tbsp full plain flour
  • 2 tbsp full corn flour
  • 1 tbsp full spicy southern fry mix
  • Water to make thickish batter
  • Bread crumbs for coating.
  • To serve
  • Tortilla
  • Lettuce
  • Cheese
  • Mayonnaise
  • Black pepper
  • Chilli sauce.
2.8/5 (20 Votes)

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